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Carbon emissions from the retail segment of the food cold chain are relatively high compared to other parts of the food cold chain. Studies have also shown that food temperature is less well controlled at the retail and consumer end of the cold chain. There is therefore considerable potential to optimize performance of refrigerated display cabinets and the refrigeration systems that are used to operate them to reduce carbon emissions and to improve food temperature control. Sustainable Retail Refrigeration draws together world experts on retail refrigeration. In a single resource, the authors cover the latest technologies and best current knowledge in the field. With increasing concerns about energy use and global warming gasses, retailers are increasingly being called to account for their actions. Sustainable Retail Refrigeration is a valuable reference to manufacturers, managers and policy makers, incorporating both a design and an operational perspective.
The Intuitive Guide to Energy Efficiency and Building Improvements Energy Audits and Improvements for Commercial Buildings provides a comprehensive guide to delivering deep and measurable energy savings and carbon emission reductions in buildings. Author Ian M. Shapiro has prepared, supervised, and reviewed over 1,000 energy audits in all types of commercial facilities, and led energy improvement projects for many more. In this book, he merges real-world experience with the latest standards and practices to help energy managers and energy auditors transform energy use in the buildings they serve, and indeed to transform their buildings. Set and reach energy reduction goals, carbon reduction goals, and sustainability goals Dramatically improve efficiency of heating, cooling, lighting, ventilation, water and other building systems Include the building envelope as a major factor in energy use and improvements Use the latest tools for more thorough analysis and reporting, while avoiding common mistakes Get up to date on current improvements and best practices, including management of energy improvements, from single buildings to large building portfolios, as well as government and utility programs Photographs and drawings throughout illustrate essential procedures and improvement opportunities. For any professional interested in efficient commercial buildings large and small, Energy Audits and Improvements for Commercial Buildings provides an accessible, complete, improvement-focused reference.
Refrigeration, Air Conditioning and Heat Pumps, Fifth Edition, provides a comprehensive introduction to the principles and practice of refrigeration. Clear and comprehensive, it is suitable for both trainee and professional HVAC engineers, with a straightforward approach that also helps inexperienced readers gain a comprehensive introduction to the fundamentals of the technology. With its concise style and broad scope, the book covers most of the equipment and applications professionals will encounter. The simplicity of the descriptions helps users understand, specify, commission, use, and maintain these systems. It is a must-have text for anyone who needs thorough, foundational information on refrigeration and air conditioning, but without textbook pedagogy. It includes detailed technicalities or product-specific information. New material to this edition includes the latest developments in refrigerants and lubricants, together with updated information on compressors, heat exchangers, liquid chillers, electronic expansion valves, controls, and cold storage. In addition, efficiency, environmental impact, split systems, retail refrigeration (supermarket systems and cold rooms), industrial systems, fans, air infiltration, and noise are also included. - Full theoretical and practical treatment of current issues and trends in refrigeration and air conditioning technology - Meets the needs of industry practitioners and system designers who need a rigorous, but accessible reference to the latest developments in refrigeration and AC that is supported by coverage at a level not found in typical course textbooks - New edition features updated content on refrigerants, microchannel technology, noise, condensers, data centers, and electronic control
The role and influence of building services engineers are undergoing rapid change and are pivotal to achieving low-carbon buildings. However, textbooks in the field have tended to remain fairly traditional with a detailed focus on the technicalities of heating, ventilation and air conditioning (HVAC) systems, often with little wider context. This book addresses that need by embracing a contemporary understanding of the urgent challenge to address climate change, together with practical approaches to energy efficiency and carbon mitigation for mechanical and electrical systems, in a concise manner. The essential conceptual design issues for planning the principal building services systems that influence energy efficiency are examined in detail. These are HVAC and electrical systems. In addition, the following issues are addressed: background issues on climate change, whole-life performance and design collaboration generic strategies for energy efficient, low-carbon design health and wellbeing and post occupancy evaluation building ventilation air conditioning and HVAC system selection thermal energy generation and distribution systems low-energy approaches for thermal control electrical systems, data collection, controls and monitoring building thermal load assessment building electric power load assessment space planning and design integration with other disciplines. In order to deliver buildings that help mitigate climate change impacts, a new perspective is required for building services engineers, from the initial conceptual design and throughout the design collaboration with other disciplines. This book provides a contemporary introduction and guide to this new approach, for students and practitioners alike.
Refrigeration Systems and Applications, 2nd edition offers a comprehensive treatise that addresses real-life technical and operational problems, enabling the reader to gain an understanding of the fundamental principles and the practical applications of refrigeration technology. New and unique analysis techniques (including exergy as a potential tool), models, correlations, procedures and applications are covered, and recent developments in the field are included - many of which are taken from the author's own research activities in this area. The book also includes some discussion of global warming issues and its potential solutions. Enables the reader to gain an understanding of the fundamental principles and the practical applications of refrigeration technologies. Discusses crucial industrial technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis. Includes fundamental aspects of thermodynamics, fluid flow, and heat transfer; refrigerants; refrigeration cycles and systems; advanced refrigeration cycles and systems, including some novel applications; heat pumps; heat pipes; and many more. Provides easy to follow explanations, numerous new chapter-end problems and worked-out examples as learning aids for students and instructors. Refrigeration is extensively used in a variety of thermal engineering applications ranging from the cooling of electronic devices to food cooling processes. Its wide-ranging implications and applications mean that this industry plays a key role in national and international economies, and it continues to be an area of active research and development. Refrigeration Systems and Applications, 2nd edition forms a useful reference source for graduate and postgraduate students and researchers in academia and as well as practicing engineers working in this important field who are interested in refrigeration systems and applications and the methods and analysis tools for their analysis, design and performance improvement.
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control
In Optimization of Industrial Unit Processes, the term "optimization" means the maximizing of productivity and safety while minimizing operating costs. In a fully optimized plant, efficiency and productivity are continuously maximized while levels, temperatures, pressures, or flows float within their allowable limits. This control philosophy differs from earlier approaches - where levels and temperatures were controlled at constant values, and plant productivity was only an accidental, uncontrolled consequence of those controlled variables. With this approach, the sides of a multivariable control envelope are the various constraints while inside the envelope the process is continuously moved to maximize efficiency and productivity. Because one must understand a process before one can control it (let alone optimize it), Optimization of Industrial Unit Processes discusses the "personality" and characteristics of each process in term of its time constants, gains, and other unique features. This book provides information for engineers who design or operate industrial plants and who seek to increase the profitability of their plants. It recognizes that all industrial processes involve operations such as material transportation, heat transfer, and reactions. Therefore each plant consists of a combination of basic unit operations and can be optimized by maximizing the efficiency, and minimizing the operating cost, of the individual unit operations from which it is composed. Optimization of Industrial Unit Processes discusses real world processes - where pipes leak, sensors plug, and pumps cavitate - offering practical solutions to real problems. Each control system described in the book works, illustrating the state of the art in controlling a particular unit operation. This second edition reflects the continual improvement and evolution of control systems as well as anticipates future advances. Bela G. Liptak speaks on Post-Oil Energy Technology on the AT&T Tech Channel.