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Frank Lloyd Wright's foray into affordable housing--the American System-Built Homes--is frequently overlooked. When Nicholas and Angela Hayes became stewards of one of them, they began to unearth evidence that revealed a one-hundred-year-old fiasco fueled by competing ambitions and conflicting visions that eventually gave way to Wright's most creative period.
Frank Lloyd Wright is best known for his urban and suburban houses. Lesser known are the more than 40 summer “cottages” he designed in Michigan, Wisconsin, and Ontario. Many of the early summer cottages have a rustic feel and are not as easily recognized as Wright’s prolific year-round domestic designs. Among them is a stunning estate on Delavan Lake in southern Wisconsin called Penwern. Commissioned by Chicago capitalist Fred B. Jones around 1900, Penwern has received both national and state recognition. The home’s current stewards have dedicated themselves to restoring the estate to Wright’s vision, ensuring its future. Featuring beautiful color photographs, plus vintage black and white pictures and original Wright drawings, this book transports readers back to the glory days of gracious living and entertaining on the lake.
Sixteen full-page designs adapted from windows in Wright buildings: Robie House, Dana House, Coonley Playhouse, many more. Geometrics, florals, etc. Color and hang near light source for glowing stained glass effects.
"Revised and updated edition of a longstanding classic that details the life, times, and work of America's most celebrated architect"--
Investigates how women patrons of architecture were essential catalysts for innovation in domestic architectural design. This book explores the challenges that unconventional attitudes and ways of life presented to architectural thinking, and to the architects themselves.
Traces the complicated development of Frank Lloyd Wright's Fallingwater, including planning, site selection, and construction
A superb visual reference to the principles of architecture Now including interactive CD-ROM! For more than thirty years, the beautifully illustrated Architecture: Form, Space, and Order has been the classic introduction to the basic vocabulary of architectural design. The updated Third Edition features expanded sections on circulation, light, views, and site context, along with new considerations of environmental factors, building codes, and contemporary examples of form, space, and order. This classic visual reference helps both students and practicing architects understand the basic vocabulary of architectural design by examining how form and space are ordered in the built environment.? Using his trademark meticulous drawing, Professor Ching shows the relationship between fundamental elements of architecture through the ages and across cultural boundaries. By looking at these seminal ideas, Architecture: Form, Space, and Order encourages the reader to look critically at the built environment and promotes a more evocative understanding of architecture. In addition to updates to content and many of the illustrations, this new edition includes a companion CD-ROM that brings the book's architectural concepts to life through three-dimensional models and animations created by Professor Ching.
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.