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Part historic treasure and part development frontier, Boston's Fort Point District evolved from a landscape of mud and sea grass into a teeming hub of commercial activity. Its proximity to Boston Harbor and its development as a rail center expanded trade for New England merchants nationally and overseas and caused an array of industries-from molasses distilling to the manufacture of razor blades-to flourish here. Through unique and vintage photographs, Boston's Fort Point District reveals the history of the district's construction, commerce, and culture. Describing its wharves, bridges, buildings, and people, author Michael J. Tyrrell traces Fort Point's development from its colonial Tea Party past to its present role as New England's largest artist community.
Graphic artist Michael Schwab has created an outstanding new look for the Bay Area's most beloved outdoor treasures. Perfect for nature-loving natives and tourists alike, this colorful, graphically striking collection gives a modern spin to the national parklands of the Golden Gate.
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.