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The long-term productivity of forest ecosystems depends on the cycling of nutrients. The effect of carbon dioxide fertilization on forest productivity may ultimately be limited by the rate of nutrient cycling. Contemporary and future disturbances such as climatic warming, N-deposition, deforestation, short rotation sylviculture, fire (both wild and controlled), and the invasion of exotic species all place strains on the integrity of ecosystem nutrient cycling. Global differences in climate, soils, and species make it difficult to extrapolate even a single important study worldwide. Despite advances in the understanding of nutrient cycling and carbon production in forests, many questions remain. The chapters in this volume reflect many contemporary research priorities. The thirteen studies in this volume are arranged in the following subject groups: • N and P resorption from foliage worldwide, along chronosequences and along elevation gradients; • Litter production and decomposition; • N and P stoichiometry as affected by N deposition, geographic gradients, species changes, and ecosystem restoration; • Effects of N and P addition on understory biomass, litter, and soil; • Effects of burning on soil nutrients; • Effects of N addition on soil fauna.
From the research results and discussions presented in this book it becomes clear that a profound understanding of the various interrelationships of the nutritional aspects allows the implementation of specific management strategies to improve stability and productivity of forest ecosystems. In particular the effects of environmental changes as related to the impacts of air pollution, global change and land use on nutrient uptake and cycling processes in forest ecosystems are dealt with in detail. The book is divided into six main issues and each topic contains reviews as well as selected results of recent studies.
Forest ecosystem is a self-sustaining functional unit of nature wherein living organisms interact among themselves and with the surrounding physical environment. It is a type of terrestrial ecosystem. Both biotic and abiotic elements such as soil, trees, insects, animals, birds and humans are a part of the forest ecosystem. There are four major components of a forest ecosystem, namely, productivity, decomposition, energy flow, and nutrient uptake and cycling. Nutrient cycle refers to a system that involves the movement of substances and energy between living organisms and non-living elements of the environment. This happens when plants and animals ingest nutrients present in the soil, which are then released back into the ecosystem after they die and decompose. Nutrient cycling is crucial for meeting the nutrient supply of plants in the forest and increasing productivity of forests. This book unfolds the important aspects of nutrient uptake and cycling in forest ecosystems, which will be crucial to develop a complete understanding of the subject matter. It is a resource guide for experts as well as students.
Situating forests in the context of larger landscapes, they reveal the complex patterns and processes observed in tree-dominated habitats. The updated and expanded second edition covers; Conservation; Ecosystem services; Climate change; Vegetation classification; Disturbance; Species interactions; Self-thinning; Genetics; Soil influences; Productivity; Biogeochemical cycling; Mineralization; Effects of herbivory; Ecosystem stability
This volume brings together different 'schools' of ecological investigation of woodlands. After a description of the structure and floristic composition of the research sites, involving a comparison of boreal, temperate, Mediterranean and tropical forest, the study goes on to consider the dynamic aspects of the woodland formation.
A series of concise books, each by one or several authors, will provide prompt, world-wide information on approaches to analyzing ecological systems and their interacting parts. Syntheses of results in turn will illustrate the effectiveness, and the limitations, of current knowledge. This series aims to help overcome the fragmen tation of our understanding about natural and managed landscapes and water- about man and the many other organisms which depend on these environments. We may sometimes seem complacent that our environment has supported many civilizations fairly well - better in some parts of the Earth than in others. Modern technology has mastered some difficulties but creates new ones faster than we anticipate. Pressures of human and other animal populations now highlight complex ecological problems of practical importance and theoretical scientific interest. In every climatic-biotic zone, changes in plants, soils, waters, air and other resources which support life are accelerating. Such changes engulf not only regions already crowded or exploited. They spill over into more natural areas where contrasting choices for future use should remain open to our descendents-where Nature's own balances and imbalances can be interpreted by imaginative research, and need to be.
This book provides an up-to-date coverage of green (vegetated) roof research, design, and management from an ecosystem perspective. It reviews, explains, and poses questions about monitoring, substrate, living components and the abiotic, biotic and cultural aspects connecting green roofs to the fields of community, landscape and urban ecology. The work contains examples of green roof venues that demonstrate the focus, level of detail, and techniques needed to understand the structure, function, and impact of these novel ecosystems. Representing a seminal compilation of research and technical knowledge about green roof ecology and how functional attributes can be enhanced, it delves to explore the next wave of evolution in green technology and defines potential paths for technological advancement and research.
This book presents a comprehensive overview of nutrient cycling processes and their importance for plant growth and ecosystem sustainability. The book combines fundamental scientific studies and devised practical approaches. It contains contributions of leading international authorities from various disciplines resulting in multidisciplinary approaches, and all chapters have been carefully reviewed. This volume will support scientists and practitioners alike.
A textbook (1st ed., 1978) presenting a wide range of information for students of ecology, geography, and biogeography.
PHYSIOLOGY OF SALT STRESS IN PLANTS Discover how soil salinity affects plants and other organisms and the techniques used to remedy the issue In Physiology of Salt Stress in Plants, an editorial team of internationally renowned researchers delivers an extensive exploration of the problem of soil salinity in modern agricultural practices. It also discusses the social and environmental issues caused by salt stress. The book covers the impact of salt on soil microorganisms, crops, and other plants, and presents that information alongside examinations of salt’s effects on other organisms, including aquatic fauna, terrestrial animals, and human beings. Physiology of Salt Stress in Plants describes the morphological, anatomical, physiological, and biochemical dimensions of increasing soil salinity. It also discusses potential remedies and encourages further thought and exploration of this issue. Readers are encouraged to consider less hazardous fertilizers and pesticides, to use safer doses, and to explore and work upon salt resistant varieties of plants. Readers will also benefit from the inclusion of: Thorough introductions to salt stress perception and toxicity levels and the effects of salt stress on the physiology of crop plants at a cellular level Explorations of the effects of salt stress on the biochemistry of crop plants and salt ion transporters in crop plants at a cellular level Practical discussions of salt ion and nutrient interactions in crop plants, including prospective signalling, and the effects of salt stress on the morphology, anatomy, and gene expression of crop plants An examination of salt stress on soil chemistry and the plant-atmosphere continuum Perfect for researchers, academics, and students working and studying in the fields of agriculture, botany, entomology, biotechnology, soil science, and plant physiology, Physiology of Salt Stress in Plants will also earn a place on the bookshelves of agronomists, crop scientists, and plant biochemists.