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A global assessment of potential and anticipated impacts of efforts to achieve the SDGs on forests and related socio-economic systems. This title is available as Open Access via Cambridge Core.
: The last 50 years have witnessed a vast expansion of both interest and knowledge in ecology. There has been a widening public awareness of the importance of ecological interactions, with particular focus on issues such as global warming, climate change, extinction of species owing to habitat destruction and sustainable development. In parallel, a wide suite of advances in ecological understanding have been fuelled by progress in a number of other field’s notably genetic engineering and molecular biology. This great expansion in understanding has lead to a problem for the student of the subject, as leading textbooks have grown in size and complexity to accommodate new theories and new data. The present book intended to fulfill the long felt need of the students of graduate and post graduate of all Indian universities. The syllabi of all the universities have been kept in view during the preparation of this text. The language of the book is simple and lucid. Attempt has been made to arrange the subject matter in a systematic and well knit style.
Forests are an important component in the visual appeal of landscapes. There is an increasing recognition of the importance of this subject among foresters and environmental scientists. Increasingly, forest resource managers must consider the aesthetic consequences of timber harvesting operations and management plans. This book is the first to address this subject area. It consists of 15 chapters and is divided into four parts. It brings together not only foresters and ecologists, but also landscape architects, psychologists and philosophers. It should therefore attract a wide readership. Contributors are leading research workers in their subjects, from Canada, the USA and UK.
This book looks at using forestry and several other innovative measures to facilitate environmental sustainability, covering an important selection of research that focuses on scientific applications and trends. Chapters discuss such diverse topics as using agroforestry for resource management, employing legumes in agroforestry, livestock management for climate change mitigation, introducing higher plants for air pollution mitigation in urban industrial areas, the uses and benefits of sludge, technological assessment of sewage treatment plants, and much more. This book will be a helpful and informative reference for those in the disciplines of forestry, agriculture, ecology, and environmental science and will also be a pathway to addressing new concepts for a sustainable world.
There is growing knowledge about and appreciation of the importance of Non-timber Forest Products (NTFPs) to rural livelihoods in developing countries, and to a lesser extent, developed countries. However, there is also an assumption on the part of policy-makers that any harvesting of wild animal or plant products from the forests and other natural and modified ecosystems must be detrimental to the long-term viability of target populations and species. This book challenges this idea and shows that while examples of such negative impacts certainly exist, there are also many examples of sustainable harvesting systems for NTFPs. The chapters review and present coherent and scientifically sound information and case studies on the ecologically sustainable use of NTFPs. They also outline a general interdisciplinary approach for assessing the sustainability of NTFP harvesting systems at different scales. A wide range of case studies is included from Africa, Asia and South America, using plant and animal products for food, crafts, textiles, medicines and cosmetics.
"This is a very readable book in which the ecological concepts are carefully explained and the glossary of key terms will be a welcome inclusion for those getting to grips with ecology. The book will therefore appeal to a wide readership of aquatic ecologists and foresters, both professional and amateur alike". Scottish Forestry Royal Scottish Forestry Society"...the book makes a very significant contribution to our growing awareness of the ecological importance of driftwood. This contribution is founded on two particular aspects of the book: the writing style, which is clear and directed very much at the general reader; and the scope of the book, which is very broad and, to my knowledge, goes far beyond other reviews of the topic". Angela Gurnell School of Geography, University of Birmingham British Journal of Forestry"This is not a review article containing a current review of all works on wood in aquatic ecosystems. Instead, it is a comprehensive treatment of the general role of wood". J.L. Tank and J.R. Webster Journal of the North American Benthological SocietyFrom the Forest to the Sea: The Ecology of Wood in Streams, Rivers, Estuaries and Oceans is a fascinating scientific work that discusses the role wood plays in very complex and diverse aquatic ecosystems. Until now almost nothing has been published on this little understood topic.-- European settlement and laissez-faire capitalism-- Streams-- The Sea-- The Sea and estuaries-- Rivers
As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero hunger. Forests and trees can be managed to provide better and more nutritionally-balanced diets, greater control over food inputs—particularly during lean seasons and periods of vulnerability (especially for marginalised groups)—and deliver ecosystem services for crop production. However forests are undergoing a rapid process of degradation, a complex process that governments are struggling to reverse. This volume provides important evidence and insights about the potential of forests to reducing global hunger and malnutrition, exploring the different roles of landscapes, and the governance approaches that are required for the equitable delivery of these benefits. Forests and Food is essential reading for researchers, students, NGOs and government departments responsible for agriculture, forestry, food security and poverty alleviation around the globe.
Forests are under tremendous pressure from human uses of all kinds, and one of the most significant threats to their sustainability comes from commercial interests. This book presents a comprehensive examination of the interactions between the forest products sector and the sustainability of forests. It captures the most current sustainability concerns within the forestry sector and various sustainability-oriented initiatives to address these. Experts from around the world analyze interconnected topics including market mechanisms, regulatory mechanisms, voluntary actions, and governance, and outline their effectiveness, potential, and limitations. By presenting a novel overview of the burgeoning field of business sustainability within the forestry sector, this book paves a way forward in understanding what is working, what is not working, and what could potentially work to ensure sustainable business practices within the forestry sector,
"This conference brought together scientists and managers from federal, state, and local agencies, along with private-sector interests, to examine key concepts involving sustainable ecological systems, and ways in which to apply these concepts to ecosystem management. Session topics were: ecological consequences of land and water use changes, biology of rare and declining species and habitats, conservation biology and restoration ecology, developing and applying ecological theory to management of ecological systems and forest health, and sustainable ecosystems to respond to human needs. A plenary session established the philosophical and historical contexts for ecosystem management."--Title page verso.
Yet another book on the topic of ‘Sustainable Forest Management’ can only be justified by new information that is of direct relevance. The contents of this volume concentrate on the very latest factors and developments, thus, hopefully, contributing both to the book’s attractiveness and to closing gaps in the discipline’s database. This book is written for researchers in the field of forest management, international forestry, and climate change-related issues, legal and policy advisors, as well as for managers of private companies who deal with SFM. The authors of the various sections are scientists in the field of forestry and other environmental sciences. They represent different institutions, mainly universities and research agencies in Germany, but also high-level international institutions in development co-operation, such as the World Bank, FAO, and IIASA. The scope of the book is to refresh the meanings and perceptions of SFM against the background of the rapid changes in our natural and social environment. Climate change and the rapid increase of atmospheric CO concentration is a global process 2 with negative impacts of different kinds, among others on natural ecosystems such as forests. A crucial issue therefore is how forest management can contribute to forest conservation in light of changing climatic conditions. Moreover, policy changes such as the introduction of certification schemes and the new emphasis laid on Non-Wood Forest Products justify the re-evaluation of the role of SFM in delivering ecological goods and services from our forests.