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This report forms part of a review aimed at providing advice on improving forest concession systems in tropical forests. The review was carried out by FAO in cooperation with the International Tropical Timber Organization, the Brazilian Forest Service, the Center for International Forestry Research and Centre de Coopération Internationale en Recherche Agronomique pour le Développement. The report is based on three regional reports produced by consultants, discussions at an expert meeting in Rome in November 2015, and a literature review
Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.
Forest concessions have been an important element of forestry and forest management in many countries, including developing countries. However, if sustainable management of tropical forests is to be achieved and deforestation brought under control, the allocation, management, and supervision of forest concessions will need to be strengthened. This study examines the failures of forest concessions over the last 20 years, and highlights the potential gains resulting from concentrating on improving procedures, introducing performance incentives, and monitoring key performance elements.
The specific objective of these Voluntary Guidelines is to promote the sustainable management of public production natural forests in tropical countries through forest concessions, thereby fulfilling their potential contribution to the achievement of Agenda 2030. Forest concession regimes are treated here as forest policy instruments, and should be aligned with the sustainable forest management objectives agreed by countries in the UNFF. The current Guidelines intend to serve as guidance for making forest concessions an effective economic instrument of forest policy in the context of the 2030 Agenda, transforming them into an instrument capable of delivering sustainable forest management in all its dimensions, and generating socio-economic benefits to relevant stakeholders.
Community enterprises that manage forest concessions in the Multiple Use Zone (MUZ) of the Maya Biosphere Reserve (MBR) in Petén, Guatemala, generate environmental benefits for society and socioeconomic benefits for local communities in return for rights to use and manage resources in the MUZ. Along with the documented evidence of environmental impacts, the results of this analysis suggest a positive relationship between socioeconomic progress (income, investments, savings, capitalization of community enterprises as well as asset building at household and enterprise level) and conservation of the areas under concession (deforestation rates close to zero in active community concessions). Forest income, its reinvestment, and access to local and external financing have allowed the community enterprises to diversify activities, generate higher added value, develop new products and insert them into value chains of timber and non-timber forest products. The combined evidence of the community concessions’ environmental and socioeconomic performance makes a strong case for concession renewal, which is due over the next few years. The enabling conditions for the management of the concessions by community forest enterprises have improved over the past two decades and provide lessons for strengthening governance in other zones of the MBR and elsewhere in Latin America and beyond.
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
This report reviews the statutory distribution of powers and responsibilities across levels and sectors. It outlines the legal mandates held by national, regional and local governments with regard to land and forests, including titling, forest concessions, oil and minerals investments, road infrastructure, oil palm plantations, conservation, land use planning, and more. The review considers national legislation as of 2014 and incorporates important reforms in early 2015.
Forests are very important for the world's population and large and play critical role in the Earth's life support system, including global carbon and hydrological cycles. This publication provides an overview of the global trends in forest cover and looks specifically at the four largest forest ecosystems and analyses the trends and challenges in their conservation and management. It scrutinizes some of the key drivers behind forest loss, including the increasing demand for commodities and energy. Finally it reviews some of the best practices for sustainable management of forest, including regulatory regimes, participatory management and economic incentives
Seeds to mouse to weasel to owl. That's a simple food chain in a deciduous forest. Food chains are fascinating! Every environment has factors that affect the flow of energy in its food chains--all the way up to you! This beautifully illustrated series explores the plants and animals that live in each ecosystem, the adaptations its plant and animal have, and how the flow of energy creates the food chain links. Discover what's for dinner in the food chains and webs in each environment with easy-to-read text, sidebars, and back matter. Looking Glass Library is an imprint of Magic Wagon, a division of ABDO Group. Grades P-4.