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Foods, Their Origin, Composition and Manufacture

William Tibbles

Published: 1912

Total Pages: 978

The American Food Journal

Published: 1927

Total Pages: 408

Food Products; Their Source, Chemistry, and Use

Edgar Henry Summerfield Bailey

Published: 1928

Total Pages: 592

Journal of the Royal Sanitary Institute

Royal Sanitary Institute (Great Britain)

Published: 1913

Total Pages: 914

The Source, Chemistry and Use of Food Products

Edgar Henry Summerfield Bailey

Published: 1914

Total Pages: 592

Bulletin

California. Department of Agriculture

Published: 1924

Total Pages: 1744

Madras Fisheries Bulletin

Published: 1922

Total Pages: 310

Bulletin

Madras (Presidency) Fisheries Department

Published: 1921

Total Pages: 554

Preventive Medicine and Hygiene

Milton Joseph Rosenau

Published: 1921

Total Pages: 1612

Nature

Sir Norman Lockyer

Published: 1913

Total Pages: 780