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Introduces the basics of the language to speak, listen, read and understand the need to communicate in everyday situations: at the airport, restaurant, etc. on purchases. The guides bring these everyday situations divided by subject in alphabetical order, and a vocabulary of basic words in the language. A quick and easy way to communicate when traveling. Apresenta noções básicas do idioma para falar, ouvir, ler e compreender o necessário para se comunicar em situações do dia a dia: no aeroporto, no restaurante, nas compras etc. Os guias trazem essas situações do cotidiano divididas por temas em ordem alfabética, além de um vocabulário com as palavras básicas do idioma. Um modo rápido e fácil de se comunicar em viagens.
Unlock the beauty and utility of a new language with this book designed for those starting from scratch, this comprehensive guide offers an easy and engaging way to learn essential words and phrases. Whether you're planning a trip, expanding your linguistic skills, or simply exploring a new language, this book is your perfect companion. What You'll Find Inside: 50 Themed Chapters: Each chapter is thoughtfully organized to cover common situations and topics, making it simple to find the vocabulary you need.Basic Words and Phrases: Build your foundation with everyday words and practical phrases tailored for beginners.Online Audio Pronunciation Support: Improve your speaking skills with access to high-quality audio pronunciations for every word and phrase in the book. Hear how native speakers pronounce the words, ensuring you get it right from the start.User-Friendly Layout: Clear and concise, our book is designed to be easily navigated, helping you learn at your own pace. Why Choose This Book Accessible Learning: Perfect for travellers, students, or anyone interested in quickly and effectively learning a new language.Comprehensive Coverage: From greetings and basic expressions to more complex sentences, you'll find everything you need to start conversing confidently.Enhanced Learning Experience: The integration of online audio resources ensures that you not only learn to read and write but also speak with confidence. Embrace a new culture, expand your horizons, and enjoy the process of mastering a new language. Start learning today!
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the World Cup in 2014 and the Olympics in 2016, Brazil will be the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.
A practical reference guide to the most important aspects of modern European and Brazilian Portuguese, it presents a fresh and accessible description of the language combining and function-based grammar.
First published in 1996. Routledge is an imprint of Taylor & Francis, an informa company.
Designed to improve translation skills in Portuguese.
Part of a four-book course which develops students' awareness of cultural differences and similarities while they learn to listen to, understand, speak and write Spanish. The new edition has increased use of authentic material, a greater emphasis on developing communicative competence and the inclusion of fun activities. In addition, there is strong adherence to sound grammatical accuracy and vocabulary building, both of which help develop student proficiency in preparation for their CXC Basic- and General-level examinations.
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.