Download Free Foodie City Breaks Europe Book in PDF and EPUB Free Download. You can read online Foodie City Breaks Europe and write the review.

European City Breaks is the perfect guide for those who want to get away but don’t know where to let off steam, propose to their lover, shop ‘til they drop, or wallow indulgently in a bit of luxury. Over 30 cities are featured in the book, and will be high on the agenda for any visitor to Europe. We have taken the strain out of choosing what to see, where to sleep and where to eat and drink with the pick of the best. From the newly-renovated Rijksmuseum in Amsterdam to the ancient wonders of Rome, we’ve highlighted the best of Europe’s heritage, old and new, artistic and technological. • Full details of all the top sights in each city • Top listings of where to eat, sleep and relax, whatever your budget • Star ratings to give an immediate overview of the strengths of each city • Colour photos throughout to introduce the cities at a glance • Colour maps to help you get around Wherever you end up going, European City Breaks is there to point you in the right direction. Go on – give yourself a break.
Looking for the best curry spot in Manchester, where you can sample a classic afternoon tea in London or fancy tucking into the best gastro-pub grub in Edinburgh? Need a place for cocktails in Belfast, or want to get off the tourist trail and find the best fish and chips in Cornwall? After years in the culinary wilderness, over the last decade England, Scotland, Northern Ireland and Wales have planted themselves firmly on the map as must-visit destinations for any self-respecting foodie. The UK food scene is positively brimming with ideas and enthusiasm, where chefs and artisan producers celebrate the best, freshest local ingredients and use them in dishes inspired by cuisines from around the world. Foodie Breaks: England, Scotland, Northern Ireland, and Wales will provide you with a snapshot of 25 culinary hotspots, each with 10 recommendations any self-respecting foodie simply must try. It's the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.
A gourmet, bite-sized guide to 25 of the best cities in Europe to be a foodie in. If you are planning a European vacation, you need this gourmet, bite-sized guide to 25 of the best cities for foodies to visit. Want to know the best brunch spot in Berlin, where you can sample the finest pintxos in San Sebastian, or fancy tucking into the tastiest dishes in Copenhagen – Europe’s hottest foodie destination? Need a place for the perfect dinner date in London or want to get off the tourist trail and learn where the locals go in Paris? With its blend of venerable culinary destinations such as Bologna and Barcelona, to cutting-edge cities like Berlin or up-and-comers including Tallinn and Edinburgh, Foodie City Breaks: Europe will provide you with a snapshot of 25 European culinary capitals, each with 10 recommendations any self-respecting foodie simply must try. It’s the perfect travel companion for a long weekend, with all the hard work and research done for you. Simply pick a place to eat and tuck in.
· A complete and compact travel guide to 101 of Europe’s most classic and emerging cities to visit · Profiles insightful details on the culture, sights, shopping, accommodations, and cuisine of each featured destination · Covers all of the classic European destinations, plus an eclectic selection of emerging options · The perfect companion for both seasoned travelers and first-timers looking for inspiration · Updated edition includes new cities, top 5 places of interest lists for each destination, new photography, references to new or significant openings, updated travel info, and more
Tourism in European Cities explores the relationship between tourist activity and the architecture and built environment within which it takes place. This is the first book to consider urban tourism with a particular focus on European cities. Tourism in European Cities considers the tourist experience and the various elements that shape it. In many cities, the historic core plays a crucial role in tourism either as the location of the more important attractions, or as an attraction in its own right. The book dedicates a chapter to urban heritage and its relationship to tourism, including urban conservation and UNESCO World Heritage Sites. Another chapter considers contemporary architecture and debates some cities’ efforts to use iconic architecture, in particular, to enhance their attractiveness in the context of increased competition between cities. In the context of competition, many cities are resorting to events as a strategy to reposition and differentiate themselves from other cities. Major events are accompanied by major investment in event venues and in urban infrastructure. The city often serves as a backdrop to the urban festival as activities and performances are staged in the city’s urban spaces. This book is essential reading for students of tourism and urban geography. It is also of interest to students of urban planning and architecture, and anyone keen to learn more about tourism and European cities.
Street vendors are ubiquitous across the world and throughout history. They are part of almost any distribution chain, and play an important role in the marketing of consumer goods particularly to poorer customers. Focusing on the food trades, this multi-disciplinary volume explores the dynamics of street selling and its impact on society. Through an investigation of food hawking, the volume both showcases the latest results from a subject that has seen the emergence of a significant body of innovative and adventurous scholarship, and advances the understanding of street vending and its impact on society by stimulating interdisciplinary and cross-disciplinary discussions. Covering a time span of approximately two millennia, from antiquity to the present, the book includes chapters on Europe and Asia, and covers a diverse range of themes such as the identity of food sellers (in terms of gender, ethnicity, and social status); the role of the street seller in the distribution of food; the marketing of food; food traders and the establishment; the representation of food hawkers; and street traders and economic development. By taking a dynamic approach, the collection has enabled its contributors to cross disciplinary boundaries and engage in discussions which extend beyond the limits of their own academic fields, and thus provide a fresh appreciation of this ancient phenomenon.
What are the world’s greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.
To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.