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Global interest in the exploration of the Arctic has been growing rapidly. As the Arctic becomes a global resource base and trade corridor between the continents, it is crucial to identify the dangers that such a boom of extractive industries and transport routes may bring on the people and the environment. The Handbook of Research on International Collaboration, Economic Development, and Sustainability in the Arctic discusses the perspectives and major challenges of the investment collaboration and development and commercial use of trade routes in the Arctic. Featuring research on topics such as agricultural production, environmental resources, and investment collaboration, this book is ideally designed for policymakers, business leaders, and environmental researchers seeking coverage on new practices and solutions in the sphere of achieving sustainability in economic exploration of the Artic region.
The Russian Federation experienced a fall in GDP per capita of nearly 50 per cent during the 1990s, and following the sudden fall in value of the rouble in 1998, international concerns grew over to the rising level of food insecurity and poverty in the country. This report has been produced as part of a FAO technical assistance project, and examines the state of food security in the Russian Federation and the prospects for addressing these challenges in the future. Issues discussed include: the changes in agricultural production during the 1990s, the main indicators of food availability and access to food by the population, public nutrition and diet, and the outlook for improvements in the future.
This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
This proceedings book reflects the alternative way of development of the modern global economic system. It sets evolutionary development in opposition to revolutionary leap. The search for the best way to develop the world economy in the present and future is carried out. The social environment and the human-centered development of the modern global economic system have been explored. The features of training of personnel for the modern global economic system through the development of vocational education and training have been studied. Sustainable development, energy and food security have been identified as significant milestones of the progress of the modern global economic system. Innovations and digital technologies have been suggested as the drivers of growth and development of the modern global economic system. Consideration has been given to the institutional framework and legal groundwork for the development of the modern global economic system. The fundamentals have been identified and recommendations have been put forward for improving governmental regulation, financial and capital investment support for integration in the modern global economic system. The book includes the best works based on the results of the 22nd International Research-to-Practice Conference “Current Issues of the Global Economy” which was held on June 19, 2020, at the Peoples’ Friendship University of Russia (PFUR) (Moscow, Russia) and the 14th National Research-to-Practice Conference “A New Paradigm of Social and Economic Development in the Age of Intelligent Machines,” which was held on May 14–16, 2020 (Nizhny Novgorod, Russia), VIII International Research-to-Practice Conference “Multipolar Globalization and Russia,” which was held on May 21–23, 2020 (Rostov-on-Don, Russia), III All-Russian Research-to-Practice Conference “Power, Business, and Education: The Ascent to Man,” which was held on May 21–22, 2020 (Krasnoyarsk, Russia), International Research-to-Practice Conference “Current Issues and Ways of Industrial Development: Engineering and Technologies,” which was held from September 28, 2020, till October 1, 2020 (Komsomolsk-on-Amur), and the 15th National Research-to-Practice Conference “New Models of Behavior of Market Players in the Conditions of Digital Economy,” which was held on October 29–30, 2020, at Ufa State Oil Technical University, Institute of Economics and Service (Ufa, Russia). The target audience of the book consists of scholars studying the features of development of the global economic system at the present stage and the prospects for its future progress.
This book provides a comprehensive analysis of Russian food policy. Food policy is defined as the way government policy influences food production and distribution. Russia’s food policy is important for several reasons. The first and most obvious reason is that a dysfunctional food policy is symptomatic of larger political and societal problems. A failing food policy is often the precursor to political instability. Russian food policy is also important is due to the agricultural recovery since 2004 that has allowed Russia to become self-sufficient in grain production. Being food-sufficient in grain means that Russia is not drawing upon global grain supply. Even more important, Russia now produces surpluses and has become a global grain supplier. Moreover, the agricultural recovery has made the country food secure, traditionally defined as having enough food for a healthy life. An analysis of food policy reveals that the structure of food production has changed with the emergence of mega-farms called agroholdings that are horizontally and vertically integrated. Agroholdings represent a concentration of capital and land, with a small number of farms producing large percentages of total food output. The book explores alternatives to the industrial agricultural model by discussing different variants of sustainable agriculture. A final importance of Russian food policy concerns food trade. Russia has become more protectionist since 2012. The food embargo against Western nations (2014-2017) is one example, so too is import substitution that is a core component of food policy. The book demonstrates the politicalization of external food trade. Food trade and denial of access to the Russian market is used as an instrument of foreign policy to punish countries with whom Russia has disagreements. Current Russian policymakers have food resources to augment, support, and extend national interests abroad. Russia historically has cycled through periods of integration and isolation from the West. This book raises the question whether a new normal has arisen that is characterized by the permanent withdrawal from integration, as evidenced by its nationalist and protectionist food policy. The book is entirely original, rich in detail and broad in scope. It is based on field work, survey data, a wide reading of primary sources and the secondary literature, all of which are linked to important policy questions in development studies and food studies. It is destined to become a classic book on Russian food policy.
Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
This book explores the interconnections between climate, policy and agriculture in Russia and the former Soviet Union between 1900 and 1990. During this period there were several periods of grain and other food shortages some of which reached disaster proportions resulting in mass famine and death on an unprecedented scale. traditional official and other sources have been used to explore the extent to which policy and vagaries in climate conspired to affect agricultural yeilds. Were the leaders (Stalin, Krushchev, Brezhnev and Gorbachev) policies sound in theory but failed in practice because of unpredictable weather? How did the Soviet peasants react to these changes? What impact did Soviet agriculture have on the overall economy of the country? These are all questions that are taken into account in this book. various political eras. In each the policy of the central government is discussed followed by the climate vagaries during that period. Crop yeilds are then analysed in the light of policy and climate. these factors from such a wide range of sources in the last century.
People are often surprised to learn that although the current global levels of food production are sufficient to feed all of humanity, the problems of undernourishment increase year by year in many countries. Economic growth, while important, is not a guarantee for reducing hunger. The intensification of income concentration worldwide, in the face of the persistence of millions of hungry families, demonstrates that economic interest is not guided by the needs of humanity. Moreover, the problem of food no longer refers to the lack of food alone. Many people are still unaware that our diets are not simply choices of taste and tradition but the result of international dynamics driven by geopolitical factors, the trajectory of capitalism, and other ulterior forces. The authors deepen the link between international relations and food security by exploring the humanitarian and ethical importance of a solution to the problem of hunger; the role of the state as a strategically relevant actor in achieving food security; and the nature of the problem of food security in a world in which the rationale guiding food production and distribution is a capitalist one.
This book presents the outcomes of the annual “Engineering Economics Week – 2020,” organized by the Russian Union of Industrialists and Entrepreneurs, the Institute of Management and the Institute of Market Problems of the Russian Academy of Sciences (RAS), the South-Russian State Polytechnic University and Samara State University of Economics, and held in online format in May 2020. Focusing on the following topics: - the globalized economy and Russian industrial enterprises: development specifics and international co-operation; - state support for the real sector of the economy; - decisions in production and project management in the context of the digital economy; - big data and big challenges in production networks and systems ; and - economic and social aspects of the innovation management: decision-making and control this book will appeal to scientists, teachers and students (bachelor’s, master’s and postgraduate) at higher education institutions, economists, specialists at research centers, managers of industrial enterprises, business professionals, and those at media centers, and development fund and consulting organizations.