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A must-have for every 21st-century foodie, this book gathers the best infographics of all things eating, drinking, and cooking. Whether it's the secrets of sashimi or stress-free party planning, this is gastro-guidance at its most visually appealing and expert, solving kitchen conundrums in simple and memorable graphics, while exploring visual...
Make information memorable with creative visual design techniques Research shows that visual information is more quickly and easily understood, and much more likely to be remembered. This innovative book presents the design process and the best software tools for creating infographics that communicate. Including a special section on how to construct the increasingly popular infographic resume, the book offers graphic designers, marketers, and business professionals vital information on the most effective ways to present data. Explains why infographics and data visualizations work Shares the tools and techniques for creating great infographics Covers online infographics used for marketing, including social media and search engine optimization (SEO) Shows how to market your skills with a visual, infographic resume Explores the many internal business uses of infographics, including board meeting presentations, annual reports, consumer research statistics, marketing strategies, business plans, and visual explanations of products and services to your customers With Cool Infographics, you'll learn to create infographics to successfully reach your target audience and tell clear stories with your data.
What do the 9 different varieties of bottle opener look like? Which country in the world has the largest consumption of wine per head? Which famous people have their own brands of wine, beer and spirits? From varieties to vessels, and even the cocktails of choice in film and literature, A Visual Guide to Drink offers a wealth of fascinatingly illustrated facts for novice drinkers and aficionados alike. From the meticulous minds at Pop Chart Lab comes a comprehensive infographic investigation into the world of beer, wine and spirits. Beautiful and insightful, there are facts and data to inspire, delight and confound, whatever your tipple.
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
An easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the trending world of food. Discover what an antioxidant is, find out what a superfood does to your body, and learn why it is dangerous to reheat rice. Covering a wide variety of topics, from dieting to gluten intolerance, How Food Works debunks common food myths, explains nutrition, covers the food groups, and looks into organic vs. processed foods. Follow the history of food production and free-range farming, how food is transported, and what "sell by" dates really mean. How Food Works is a completely comprehensive guide that will help readers understand the underlying biological effects of everyday foods through scientific evaluation, revealing the powers of different types of food and drinks.
No-reading-required recipes take you from breakfast omelets to decadent desserts thanks to “really great graphics” (Mark Bittman, The New York Times). With illustrations instead of text, Picture Cook will reinvent the way you make food. Over fifty homey recipes are distilled into their most basic components, each rendered step-by-step in enchanting line drawings like nothing ever before seen in a cookbook. Covering everything from omelets and lasagna to chocolate cake, this cheery bunch of recipes will cure your kitchenphobia, delight the design lover in you and satisfy every tummy in your path. Including a visual tutorial on knife skills, illustrated metric conversion chart, and an index especially organized for various dietary needs, Picture Cook makes the perfect gift for budding chefs, college students, or any home cook in need of some visual inspiration. “An unusual, quirky book, with adorable illustrations, and solid, well-tested recipes. A delight.” —TheKitchn “I totally loved the stripped-down graphics that Katie Shelly illustrated for Picture Cook: See. Make. Eat. I particularly enjoyed how Shelly presented basic dishes that could be adapted to different flavor palates, such as hummus and raita. The book contains enough staple recipes for a beginner cook, while still suggesting advanced variations for the more experienced.” —Serious Eats “An ingenious cookbook.” —Mark Wilson, Fast Company: Design “Unintimidating . . . readers will find it hard not to smile at whimsical drawings of white lasagna, nutty quinoa, Immortality Smoothie, and other easy dishes . . . A treat for visual learners, beginning readers, young people, new cooks, and anyone who enjoys graphic design.” —Library Journal
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
This is mixology made simple Prepare a first-class cocktail with these fun, at-a-glance infographic recipes. Each one visually displays the precise measurements and ingredients in the correct type of glass, with easy-to-see proportions. More than 200 recipes feature old favorites and modern inventions plus garnishes, from the Manhattan and Negroni to the Green Tea Martini, from coolers and coladas to slings, sours, and screws. An informative introduction gives details on equipment, bar stocking, and basic techniques.
A l'heure où la visualisation de données envahit de plus en plus notre univers, le domaine d'exploration le plus appétissant est sans doute l'art raffiné de la bonne chère. Avec cet ouvrage, le livre de cuisine fait un bond dans l'avenir. Il rassemble les meilleures infographies consacrées à la cuisine, à ce qui se boit et se mange : tableaux de conversion des unités de mesures, recettes de cookies ou de cocktail, ou rétroplanning pour une fête sans stress. Incontournable pour tout amateur de bonne chère du XXIe siècle, ce gastro-guide atteint des sommets d'expertise et d'esthétisme. Vous voulez maîtriser la coupe du sashimi ? Connaître le secret d'un steak grillé à la perfection ? Impressionner vos invités avec un Martini Dry maison ? Food Infographics renferme toutes les réponses à vos questions, grâce aux meilleures infographies culinaires créées pour résoudre les tracas en cuisine sous une forme vivante, simple et facile à mémoriser. Vous trouverez dans ce livre des infographies sur tous les groupes alimentaires - graines et légumineuses, fruits et légumes, poisson, viande et volaille. Des idées de recettes de soupes, de sandwiches, de casse-croûte, de friandises et de sauces viennent compléter le menu, tandis que d'autres chapitres explorent les associations de saveurs, la pâtisserie, les boissons, les ustensiles et techniques de cuisine, et cerise sur le gâteau, le café et le thé. Le livre s'ouvre sur une préface de l'auteur culinaire Michael Ruhlman et se poursuit par une étude historique de l'iconographie alimentaire, qui rappelle comment et où nous avons utilisé l'image pour apprécier, préparer et servir aliments et boissons, depuis les hiéroglyphes égyptiens sur le pain plat aux classiques du XIXe siècle comme Mrs Beeton's Book of Household Management. Beau, malin et rempli d'astuces très utiles, Food Infographics constitue une délicieuse exploration visuelle de l'alimentation et de la cuisine, mais aussi un recueil indispensable de conseils et de techniques pour un quotidien savoureux.
"We eat with our eyes. People love to stage and take photos of their food. Driven by Instagram and the advertising industry, bloggers, stylists, and photographers continually invent new ways of presenting food as both delectable and radical. Visual Feast presents work from this growing field. Sharing photos of food has become entrenched in our daily lives. Scintillating captures of coffee. Maps made from vegetables. The aesthetic aftermath of mealtime. These images can be readily found on social media, in magazine editorials, or transformed into infographics. Visual Feast reveals a world where food is a work of art and an edible eccentricity. It is a rich visual journey through nourishment, art form, and creative medium. Food photographers and stylists create innovative images that make mouths water, eyes widen, and nostrils inhale imagined scents. Quenching creative curiosities and satisfying even the keenest of artistic palettes, Visual Feast is a tome of inspiration for foodies, food bloggers, and discerning food stylists." -- Provided by publisher.