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English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Een overzicht van 428 internationale databases en databasesystemen met specifieke gegevens
Contains administrative report only.