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This book results from a two-day symposium and three-day workshop held in Cambridge between March 22nd and March 26th 1982 and sponsored by the Primate Society of Great Britain and the Anatomical Society of Great Britain and Ireland. More than 100 primatologists attended the symposium and some 35 were invited to participate in the workshop. Speakers from Prance, Germany, the Netherlands, South Africa and the U. S. A. , as weIl as the U. K. , were invited to contribute. In recent years feeling had strengthened that primatologists in Europe did not gather together sufficiently often. Distinctive tradit ions in primatology have developed in Germany, France, the Netherlands, Italy and the U. K. in particular, and it was feIt that attempts to blend them could only benefit primatology. Furthermore, studies of primate ecology, behaviour, anatomy, physiology and evolution have reached the points where further advances depend on inter-disciplinary collaboration. It was resolved to arrange a regular series of round table discussions on primate biology in Europe at the biennial meeting of the German Society for Anthropology and Human Genetics in Heidel berg in September 1979, where Holger Preuschoft organised sessions on primate ecology and anatomy. In June 1980 Michel Sakka convened a most effective working group in Paris to discuss cranial morphology and evolution. In 1982 it was the turn of the U. K.
Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don’t mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world.
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.
This book presents an evolutionary perspective on feeding behaviour in human and non-human primates.
The implications of tool-use behaviour in chimpanzees for reconstructing the evolutionary origins of human culture are discussed in this book.
How did we become the linguistic, cultured, and hugely successful apes that we are? Our closest relatives--the other mentally complex and socially skilled primates--offer tantalizing clues. In Tree of Origin nine of the world's top primate experts read these clues and compose the most extensive picture to date of what the behavior of monkeys and apes can tell us about our own evolution as a species. It has been nearly fifteen years since a single volume addressed the issue of human evolution from a primate perspective, and in that time we have witnessed explosive growth in research on the subject. Tree of Origin gives us the latest news about bonobos, the make love not war apes who behave so dramatically unlike chimpanzees. We learn about the tool traditions and social customs that set each ape community apart. We see how DNA analysis is revolutionizing our understanding of paternity, intergroup migration, and reproductive success. And we confront intriguing discoveries about primate hunting behavior, politics, cognition, diet, and the evolution of language and intelligence that challenge claims of human uniqueness in new and subtle ways. Tree of Origin provides the clearest glimpse yet of the apelike ancestor who left the forest and began the long journey toward modern humanity.
Feeding and Nutrition of Nonhuman Primates is a report of a two-day meeting that aims to evaluate the knowledge and information regarding the diet of primates. The meeting also aims to recommend significant information necessary to accomplish a standardized diet for this species. The study of primates' diet is relevant, because it will serve as baseline data for biomedical research. Comprised of 16 chapters, this volume starts off with the concept of selecting nonhuman primates in the biological research. The next topics are about the observations regarding the feeding behavior of the nonhuman primates and their nutritional status. Also discussed are the feeding problems encountered by imported primates. Other problem areas in the subject of diet and nutrition are also discussed, such as the effect of altering the dietary amino acids on the nutrition of a rhesus monkey and malnutrition during early life. The following chapters describe the nutritional requirements of nonhuman primates including macaque monkeys, Cebus monkeys, squirrel and woolly monkeys, marmosets, and baboons. The observations regarding their feeding behavior are also discussed. Topics regarding nutritional deficiency diseases as well as their syndromes and diseases affecting their usefulness in nutrition research are also covered in this book. This compilation of research is a relevant resource for professionals, scientists, and researchers in primate studies and biological/biomedical research.