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Originally published in single magazine form as KILLADELPHIA #1-6.
Giffin's smash-hit debut novel--basis for the 2011 film--is for every woman who has ever had a complicated love-hate friendship.
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Best friends and unofficial brothers since they were six, ninth-graders T.C. and Augie have got the world figured out. But that all changes when both friends fall in love for the first time. Enter Al‚. She's pretty, sassy, and on her way to Harvard. T.C. falls hard, but Al‚ is playing hard to get. Meanwhile, Augie realizes that he's got a crush on a boy. It's not so clear to him, but to his family and friends, it's totally obvious! Told in alternating perspectives, this is the hilarious and touching story of their most excellent year, where these three friends discover love, themselves, and how a little magic and Mary Poppins can go a long way.
Andrea Dworkin’s 1981 critique of pornography is an important and urgent document about how the culture consumes and manipulates images of women. Essential and discomfiting reading in a social media era, where women’s bodies are being commodified and displayed more than ever. Andrea Dworkin’s seminal 1981 work on the issue of pornography argues that the industry serves only to harm and oppress women. Her discussion of pornography as an outgrowth of the power that men exert over women—the power of owning, the power of money, and the power of sex, among others—still blazes with its clarity and immediacy, and illustrates how these inequities, while displayed in raw form in pornography, are endemic in all media. With a lively and deeply compelling voice, Andrea Dworkin succinctly outlines her anti-pornography stance. Though the media environment may have changed, this passionately and powerfully argued classic remains a relevant and crucial contribution to the area of feminist studies.
The author, a computer science professor diagnosed with terminal cancer, explores his life, the lessons that he has learned, how he has worked to achieve his childhood dreams, and the effect of his diagnosis on him and his family.
Introduces different kinds of poems, including headline, letter, recipe, list, and monologue, and provides exercises in writing poems based on both memory and imagination.