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A guide to over 700 miles of trout streams in the Driftless Area, including access points and fishability. Includes hatch charts and other useful information for both beginners and seasoned anglers new to fishing the area.
In this completely updated and expanded second edition, veteran anglers Jim Humphrey and Bill Shogren have added information on dozens of new streams. The authors describe their native trout waters with an evocative sense of place and anecdotes that convey not only the details but also the experience an angler can expect.
Fundamentals for the beginning fly fisher including tips on rod and reel selection, tackle and tying techniques, basic and advanced casting methods, and more.
A profile of twenty of Wisconsin's finest streams. The authors share their fishing experiences, offering detailed maps and descriptions of the stream's location and natural setting, and conservation history.
Thoroughly revised, with more than thirty new streams and up-to-date maps, this is the best guide to the best trout fishing in America.
The average fly fisher spends just 15.6 days per year on the water. Of course, few of us are fortunate enough to spend every day of every month casting into riffles, pools, and undercut banks in search of those finicky browns, brooks, rainbows, and cutthroats. Luckily, the diverse collection of gear in 365 Trout Flies provides some measure of solace to those legions of desk-bound fly fishers. Presenting enough flies to span the year, expert fly fisherman John van Vliet offers suggestions for the spectrum of salmonids fly fishers are most likely to encounter as well as the breadth of locations—from small, pastoral chalk streams to forested, free-stone rivers. Each spread depicts a group of three flies along with materials recipes, captions from the author detailing how and where to fish them, and interesting related historical facts. For ease of reference, the book is organized into five categories covering each of the major fly types—nymphs, dries, wets, streamers, and terrestrials—and is illustrated throughout with exclusive macrophotography of the flies themselves. The front matter and section openers are illustrated with gorgeous, scenic fly-fishing photos. From traditional stalwarts like the Adams, Light Cahill, Royal Wulff, and Hare’s Ear Nymph to more modern twists like synthetic inchworms, sand-encased caddis emergers, and the Chernobyl ant, John van Vliet’s 365 Trout Flies functions as both a practical how-to guide for the fly enthusiast and a handsome collection highlighting the art of these faux-entomological wonders.
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Covering everything from selecting specialized tackle and flies to casting strategy, this definitive guide explores how to successfully fly fish for the elusive muskie. Fly fishermen discover how to turn frustrating follows into explosive strikes--no easy task as the infamously aggressive fish is tough to fool with any kind of gear, especially a fly rod and feathered hook. Both educational and inspiring, this handbook explores introductory and advanced techniques, the typical behavior of this violent freshwater fish, seasonal strategies, specialized tackle and fly patterns, and fly fishing basics. Exclusive interviews with top fishing guides and information on the best locations for catching muskie on the fly are also included.