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Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.
In the history books, the Italo-Ethiopian War will doubtless be entered as one of the strangest wars ever waged. History will record the spectacle of a primitive people—haphazardly armed and lacking in modern military technique—seeking to resist Mussolini’s modern war machine by tribal cunning on the battlefield and up-to-date intrigue in the diplomatic councils of Europe. But what the history books will not record, W.W. (“Bill”) Chaplin tells in this fascinating volume. It is behind the scenes of politics and bloodshed in this curious conflict that Mr. Chaplin takes the reader in a vivid diary of his day-by-day experiences and observations at the Italo-Ethiopian War front. Written with the dramatic simplicity of a newspaperman trained in the art of brevity, Mr. Chaplin’s account of the thousand and one quixotic incidents in a war correspondent’s life in Ethiopia sparkles with interest and amusement. From the beginning when he describes his departure on an Italian troop-ship at Naples to the very end when he returns to the same port as the approaching rainy season slows down the pace of the war, Mr. Chaplin records an odyssey as strange as the war itself. The reader is led through picturesque by-ways into the heart of the Ethiopian war zone and shown not only what war has wrought on the battlefield but what it has wrought in the hearts of fighting men. This and much more that is of human texture, Mr. Chaplin tells in a diary that reflects undiluted curiosity and a subtle sense of the dramatic.
FINALIST FOR THE NATIONAL BOOK AWARD AND LOS ANGELES TIMES BOOK PRIZE; SHORT-LISTED FOR THE J. ANTHONY LUKAS PRIZE; A BCALA 2023 HONOR NONFICTION AWARD WINNER. A landmark biography by two prizewinning Washington Post reporters that reveals how systemic racism shaped George Floyd's life and legacy—from his family’s roots in the tobacco fields of North Carolina, to ongoing inequality in housing, education, health care, criminal justice, and policing—telling the story of how one man’s tragic experience brought about a global movement for change. “It is a testament to the power of His Name Is George Floyd that the book’s most vital moments come not after Floyd’s death, but in its intimate, unvarnished and scrupulous account of his life . . . Impressive.” —New York Times Book Review (Editors' Choice) “Since we know George Floyd’s death with tragic clarity, we must know Floyd’s America—and life—with tragic clarity. Essential for our times.” —Ibram X. Kendi, author of How to Be an Antiracist “A much-needed portrait of the life, times, and martyrdom of George Floyd, a chronicle of the racial awakening sparked by his brutal and untimely death, and an essential work of history I hope everyone will read.” —Henry Louis Gates, Jr., author of The Black Church: This Is Our Story, This Is Our Song The events of that day are now tragically familiar: on May 25, 2020, George Floyd became the latest Black person to die at the hands of the police, murdered outside of a Minneapolis convenience store by white officer Derek Chauvin. The video recording of his death set off a series of protests in the United States and around the world, awakening millions to the dire need for reimagining this country’s broken systems of policing. But behind a face that would be graffitied onto countless murals, and a name that has become synonymous with civil rights, there is the reality of one man’s stolen life: a life beset by suffocating systemic pressures that ultimately proved inescapable. This biography of George Floyd shows the athletic young boy raised in the projects of Houston’s Third Ward who would become a father, a partner, a friend, and a man constantly in search of a better life. In retracing Floyd’s story, Washington Post reporters Robert Samuels and Toluse Olorunnipa bring to light the determination Floyd carried as he faced the relentless struggle to survive as a Black man in America. Placing his narrative within the larger context of America’s deeply troubled history of institutional racism, His Name Is George Floyd examines the Floyd family’s roots in slavery and sharecropping, the segregation of his Houston schools, the overpolicing of his communities, the devastating snares of the prison system, and his attempts to break free from drug dependence—putting today's inequality into uniquely human terms. Drawing upon hundreds of interviews and extensive original reporting, Samuels and Olorunnipa offer a poignant and moving exploration of George Floyd’s America, revealing how a man who simply wanted to breathe ended up touching the world.
Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!
'It's not just the body that changes: Fashions and hairstyles evolve; pets come and go; typewriters, analog clocks, and telephones with cords disappear; and finally, film gives way to digital and the computer replaces the darkroom. While Weathering Time is a personal archive, and I am mining the archive to address issues of the female body, the family snapshot and loss, I am also interested in producing images that suggest some of the experiences of my generation. Indeed, the photographs underscore the cultural, technological, and physical changes that have occurred over the past thirty-five years--from my youth to the dawn of my old age.' Nancy Floyd
Aesthetic Modernism and Masculinity in Fascist Italy is an interdisciplinary historical re-reading of a series of representative texts that complicate our current understanding of the portrayal of masculinity in the Italian fascist era. Examining paintings, films, music and literature in light of some of the ideological and material contradictions that animated the regime, it argues that fascist masculinity was itself highly contradictory. It brings to the fore works that have tended to be under-studied, and argues that, while fascist inclusive strategies of patronage worked to bind artists to the regime, an official policy of non-interference may inadvertently have opened up a space whereby the arts expressed a more complicated and contestatory view of masculinity than the one proffered by kitsch photos of a bare-chested Mussolini skiing. Champagne seeks to evaluate how the aesthetic analysis of the artefacts explored offer a more sophisticated and nuanced understanding of what world politics is, what is at stake when something – like masculinity – is rendered as being an element of world politics, and how such an understanding differs from more orthodox ‘cultural’ analyses common to international relations. Providing a significant contribution to understandings of representations of masculinities in modernist art, this work will be of great interest to students and scholars of gender studies, queer studies, political science, Italian studies and art history.
He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.