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Thought of Time and Rhyme consists of original verse penned relating to three different periods of life. In each period, you may feel the attitude of change, not only in the person, but in the land. Verses tell of that time, feelings of the day that are relevant for that place and time, from a personal pint of view. A view of DREAMS. Living through days in the life of this young Florida boy, growing into adult, situations encountered and what happens to ecology balance when humanity floods a serenity place, trying to hold onto places and lands that have survived where they were originally, over 437 years past, without radical change.
Provides twenty-five craft projects that revolve around Latino culture to create such items as masks, pi~natas, and dolls.
A new edition of the classic children's fantasy adventure set in a magical world of mice and rats in the sewers under London In a borough of London called Deptford there lived a community of mice. An old empty house was their home and in it they fashioned a comfortable life for themselves. People never disturbed them with traps, and because all the windows were boarded up, they never even saw a cat. The Deptford Mice live a cosy life in the skirting boards of an abandoned London house, with no humans or cats to disturb them. But something is lurking deep beneath the city. Something that threatens to destroy their cosy existence for good. In the dank sewers under the house lives a mysterious being, worshipped by a horde of bloodthirsty rats who cower in its presence... When a mouse called Albert Brown unwisely ventures down into the sewers one day, he uncovers a terrifying plot to awaken an ancient evil. Soon Albert's family and friends find themselves in a desperate struggle for their lives. Summoning all their courage, they must confront treacherous enemies and foul sorcery in a battle to save London and the world from eternal darkness. The Dark Portal is the first book in the much-loved Deptford Mice trilogy of classic dark fantasy novels, set in a magical world of peaceful mice and bloodthirsty rats.
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Missouri native Allen Eskens' "stunning small-town mystery" (New York Times Book Review) is a necessary exploration of family, loyalty, and racial tension in America and "a coming-of-age book to rival some of the best, such as Ordinary Grace" (Library Journal, starred review). In a small Southern town where loyalty to family and to "your people" carries the weight of a sacred oath, defying those unspoken rules can be a deadly proposition. After fifteen years of growing up in the Ozark hills with his widowed mother, high-school freshman Boady Sanden is beyond ready to move on. He dreams of glass towers and cityscapes, driven by his desire to be anywhere other than Jessup, Missouri. The new kid at St. Ignatius High School, if he isn't being pushed around, he is being completely ignored. Even his beloved woods, his playground as a child and his sanctuary as he grew older, seem to be closing in on him, suffocating him. Then Thomas Elgin moves in across the road, and Boady's life begins to twist and turn. Coming to know the Elgins -- a black family settling into a community where notions of "us" and "them" carry the weight of history -- forces Boady to rethink his understanding of the world he's taken for granted. Secrets hidden in plain sight begin to unfold: the mother who wraps herself in the loss of her husband, the neighbor who carries the wounds of a mysterious past that he holds close, the quiet boss who is fighting his own hidden battle. But the biggest secret of all is the disappearance of Lida Poe, the African-American woman who keeps the books at the local plastics factory. Word has it that Ms. Poe left town, along with a hundred thousand dollars of company money. Although Boady has never met the missing woman, he discovers that the threads of her life are woven into the deepest fabric of his world. As the mystery of her fate plays out, Boady begins to see the stark lines of race and class that both bind and divide this small town -- and he will be forced to choose sides. Best Book of the Year: Florida Sun-Sentinel and Library Journal Finalist for the Minnesota Book Award
Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018
With perseverance and the help of a magical horse, Juanito, the youngest son of a farmer, wins the hand of the mayor's beautiful daughter.
Set in Mexico amidst the monarch butterflies' annual migration and during the Days of the Dead, Ghost Wings, written by Barbara M. Joosse, author of the best-selling Mama, Do You Love Me?, and illustrated with the luminescent artwork of Giselle Potter, is the touching story of a little girl whose very best friend is her grandmother. But one spring, Grandmother becomes thin as smoke. When she dies, Papa says, "When you love someone they never really leave." But to the little girl, Grandmother seems impossibly far away. Who will sing to her? Who will chase the monsters from under her bed? Then, during the Days of the Dead, something extraordinary happens that brings Papa's words vividly to life. Ideal for one-on-one sharing as well as a group discussion, Ghost Wings' poignant message of the endurance of love and the power of memory is sure to linger long after the book is closed. A discussion guide is included.