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Flora Malesiana: Spermatophyta. (Flowering Plants). v. 1. Cyclopd̆ia of collectors & collections, by Mrs. J. van Steenis-Kruseman. v. 2. Malesian vegetation, by C. G. G. J. van Steenis. v. 3. Malesian plant geography, by C. G. G. J. van Steenis. (in 2 v.) v. 4. pt. 1-5. General chapters and revisions, 1948-1954. v. 5. pt. 1-4. Bibliography, specific delimination & revisions, 1955-1958. v. 6. pt. 1-6. Systematic revisions, 1960-1972. v. 7. pt. 1-4. Systematic revisions, 1971-1976. v. 8. pt. 1-3. Cyclopd̆ia of Collectors, Suppl. 2. Systematic revisions, 1974-1978. v. 9. pt. 1-3. Systematic revisions, 1979-1983

Published: 1950

Total Pages: 810


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Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Comprises the four parts to the revisions (1984-1989) of Series I--spermatophyta (flowering plants) (1950, Nordhoffer Kolff). See following entry. The work is an illustrated systematic account of the Malaysian flora including: keys for determination, diagnostic descriptions, references to the literature, synonymy, distribution, and notes on the ecology of wild and commonly cultivated plants. Published under the auspices of the Center for Research and Development in Biology, Bogor, Java, and the Rijksher barium, Leiden, Netherlands. Annotation copyrighted by Book News, Inc., Portland, OR
2nd ed. of v. 1 updates the original volume and expands the range of review essays presented. It is intended to provide a primary source of information about plants in Australia from the point of view of taxonomic botany. To be used as a ready reference to the major literature on the Australian flora and includes a glossary of botanical terms and a key to families of Australian flowering plants.