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75 family-friendly recipes and stunning photography—straight from a California ranch! “A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling author Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
A collection of decadent, crave-worthy baked goods featuring beloved classics and new flavor pairings. Includes favorite recipes from top bakeries and bloggers from across the country. In this book you’ll discover just how fun it is to transform the simplest ingredients—flour, sugar, eggs, butter—into irresistible baked foods. With over 100 recipes, starring family favorites and tempting creations from seasoned bakers and popular baking bloggers, this enticing book will become your go-to source for the baked treats you crave. Whether you are new to baking or a pro, or lean toward sweet or savory, there’s something inside for everyone. Sample recipes include: -Bite-size bacon and cheese scones -Lemon-blueberry drizzle bread -Whoopie pies -Cherry pot pies -Savory goat cheese soufflés
In this fun and color-charged cookbook, Barbie teaches kids how to bake and make good choices while creating intergenerational experiences in the kitchen. Barbie tells kids, “You can do anything if you dare to dream!” In this cookbook, Barbie teaches kids how to bake yummy, easy-to-make treats, including chewy granola bars, gluten-free-meringues, fresh fruit pie pockets, Barbie’s very special birthday cake, and mid-morning snacks like scones and banana bread. Appealing to five- to eleven-year-old Barbie fans and budding bakers, Barbie Bakes! fosters an intergenerational cooking experience while simultaneously educating kids on essential baking techniques and making healthy choices. With fifty recipes presented alongside stylized, colorful images and inviting illustrations, Barbie creates an engaging and inspiring atmosphere for kids to learn, setting them up for a lifetime of rewarding experiences in the kitchen. Praise for Barbie Bakes! “Chock full of . . . family faves. . . . Not only can bakers pour over the bright photos and easy-to-understand recipes, but they can also learn from the pantry staples and substitution sections that make baking a breeze.” —Red Tricycle “Barbie Bakes! fosters an inter-generational cooking experience while simultaneously educating kids on essential baking techniques and making healthy choices.” —The Suburban
Fresh flavors, ethnic influences, and seasonal ingredients take slow cooking to a new level, while keeping prep easy and delivering delicious results. Everyday Slow Cooking focuses on contemporary slow cooker favorites without forgetting some of the best slow cooker classics. A broad range of modern recipes take their cues from global influences, seasonal ingredients, and the richly layered, fresh flavors of today, while the classics continue to offer comfort, satisfaction, and make-ahead ease. Beautiful, full-color photography, easy-to-follow recipes, and a comprehensive introduction offer all the inspiration and explanation needed to turn out delicious slow cooker meals. Features spotlight essential slow-cooker ingredients (beef short-ribs, chicken thighs) and offer four easy preparations. Recipes include: Korean-Style Short Rib Tacos with Napa Slaw; Bell Peppers Stuffed with Quinoa, Black Beans & Corn; Lasagna with Beef Ragù, Kabocha Squash & Crème Fra?ch; Beer-Braised Corn Beef & Winter Vegetables; Hawaiian-Style Kalua Pork Rice Bowls with Pineapple; Five-Spice Chicken Pho; Vietnamese-Style Caramelized Fish with Ginger; and Gingersnap-Brandy Cheesecake
Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.
Throw the spookiest soiree of the season with this delightful cookbook and entertaining guide inspired by Tim Burton's iconic film The Nightmare Before Christmas. Brimming with scary good fun, The Nightmare Before Christmas Cookbook & Entertaining Guide has everything you need to plan the perfect party. Is it Halloween? Christmas? Your birthday? No matter the occasion, this book will help you take your next dinner or event from routine to inspired--with a little help from Jack Skellington, Sally, Sandy Claws, and all their friends in Halloween Town. This book is divided into two parts. Part one includes over fifty mouthwatering recipes for appetizers, entrees, desserts, and drinks inspired by the movie--with options for sugar-free, gluten-free, and vegetarian guests. Part two includes detailed blueprints and planning instructions for several complete The Nightmare Before Christmas-themed parties, including creative crafts for DIY decorations, amusing activities, frightful favors, and more. Replicate these events exactly or mix and match ideas to create your own custom event. Make it stylish and scary or charming and full of cheer--either way your guests are guaranteed to have a screaming good time. Bursting with vibrant photography and free downloadable templates for invitations, decorations, and other printable ephemera, this book will make every party frighteningly fun. It's a true must-have for The Nightmare Before Christmas fans everywhere.
If you want to understand Doughmakers, you have to understand my family first. And if you want to understand my family, you have to come to dinner. -- Bette LaPlante Real-life sisters and kitchen magicians Bette LaPlante and Diane Cuvelier share their inspiring success story and a host of recipes for the most delicious baked goods ever! From an early start making cookie sheets in their garage for a Boy Scout troop to running a multimillion-dollar booming business called Doughmakers Gourmet Bakeware, Bette and Diane have experienced firsthand how baked goods bring people together. Now they provide 125 recipes straight from the Doughmakers' own kitchen and from the kitchens of satisfied customers. These delectable treats include Winter Wonderland Bars Peanut Butter Oatmeal Chocolate Chip Cookies Parmesan and Pecan Focaccia Bread Apple Harvest Danish Overnight Cinnamon Rolls Grandma Minnie's Banana Cake with Whipped Cream Frosting Praline Turtle Cake Lemon Meringue Pie Grilled Chicken and Sun-Dried Tomato Pizza In addition to their baking secrets, Bette and Diane also share lessons they've learned on the front lines of a growing business. Having brought their small-town self-starter to more than 2,000 gourmet stores in North America, the Dough-makers have dozens of helpful tips to offer on how to start your own business with a heart. They also describe how building the company brought their family together through their tireless efforts and some hilarious travels. Every reader -- whether cook, aspiring entrepreneur, loving mom, or all of the above -- will benefit from the delicious fruits of The Doughmakers Cookbook.
"Chef Matthew Wendel provides a first-hand account of his years working for President George W. Bush and his family at Camp David and at their Texas home on Prairie Chapel Ranch. He offers a collection of recipes, photographs, stories, and memories of daily life as senior advance representative in the Office of Presidential Advance and as the personal chef and personal assistant to the president. Included with recipes of the author's signature hot cinnamon rolls and fried chicken are the Bush family's favorite dishes, meals that world leaders were served, and a behind-the-scenes look at how he prepared for head of state visits and shopped for the first family. Wendel's account reveals a unique window into the hard work, detail, and protocol involved in working for the first family and reveals how the president welcomed world leaders using both his home and the power of sharing a meal in an intimate setting as a bridge-building diplomatic tool. Smoked beef tenderloin, stacked enchiladas, hot rolls, soups, and plenty of fresh salads were staples for the Bushes, but cheeseburgers became a tradition for their luncheons with world leaders at Prairie Chapel Ranch. Providing wholesome, delicious, comforting food to guests was their way of saying "Welcome. We're glad you are here." -- Amazon.com.
Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the year. I want to make everything from this cookbook!" --Tieghan Gerard, Half Baked Harvest Arranged around 17 themed menus for favorite family events and activities, Five Marys Family Style takes the reader on a journey through the seasons and customs that drive life on the ranch. Featuring more than 75 rustic, hearty recipes, inside readers will discover the Heffernan family's Thanksgiving and Christmas traditions, menus for a cozy fireside dinner, a summer cookout, a pack-ahead picnic, or an end-of-week taco fiesta. Sprinkled throughout the book are simple, crafty DIY projects that Mary and her four daughters have fun making together, including indigo-dyed tea towels, flower-filled holiday table runners, and hand-rolled beeswax candles. Along the way, Mary shares stories of life on the ranch as well as the faithful traditions and strong connections she maintains with her extended family. Lush photography captures the expansive beauty of the ranch, the animals, including dogs, cats, and horses, and of course, Mary and her beloved husband and ranching co-partner, Brian. “This is the definition of simple, fun, and beautiful food. Giddyup and start cookin’!!!” --Al Roker “Five Marys Family Style is an ode to making memories around a table, gathering your people not just for gifts but also for good food.” --Sunset magazine