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Created especially for Australian customer! This book puts more fish on your line! Want to dangle a line anywhere in Australia or New Zealand? On the way to becoming a successful angler, discover how to choose your tackle confidently, master rigs and knots, read your fishing environment, cast efficiently and take home more fish for the table — all while fishing with safety and sustainability in mind. Find expert guidance — absorb Steve Starling's insider knowledge of fishing to develop your angling skills Build your fishing kit — discover how to choose the right tackle for the right fish, competently and without waste Increase your fishing knowledge — take advantage of myriad tips about constructing effective rigs Hone your craft — match your bait to the fish, cast with ease and reel 'em in Take on sustainability — immerse yourself in the new age of fishing; catch only what you need Prepare your catch — improve your skills in all areas of fish preparation, from gutting to filleting with ease Cook like a pro — practise the art of simplicity in the kitchen to retain and release those wondrous fish flavours Investigate ten top fishing spots — take a trip to Steve Starling's top fishing spots in Australia and New Zealand Open the book and find: How to target Aussie/Kiwi saltwater and freshwater fish Techniques to rig your gear likea pro Pointers on selecting the best baits, lures and flies Ways to tie reliable knots — in all weathers and in the dark Tips on casting all types of fishing tackle The right way to release your fish Ideas on how to contribute to fishing sustainability A guide to your own style of angling: Jetty rat, estuary or ...
A free cookbook from IKEA? Oh, scrap. Waste is a terrible thing to waste. That’s why IKEA has created The ScrapsBook. It’s a cookbook filled with 50 exclusive recipes dedicated to cooking with the bits of food you’d usually think of as waste or compost. Ingredients in the recipes include things like carrot tops, banana peels, wilting greens, even used tea bags. If you usually throw it in the compost, don’t—there’s probably a recipe for it in The ScrapsBook. Featuring 50 recipes created by 10 chefs from across North America: Trevor Bird Christa Bruneau-Guenther Andrea Carlson Justin Cournoyer Fisun Ercan Adrian Forte David Gunawan Lindsay-Jean Hard Jason Sheardown Craig Wong
If You Collected It, You Can Scrap It! Empty those shoeboxes and "junk" drawers, collect your photos, explore the attic-and create keepsake albums to display and share! 28 projects celebrate all the best days and special memories of your life. Scrapbook page ideas and full instructions from dozens of top artists. Complete materials lists including where-to-buy info. Don't keep your memories locked away any longer! Jan helps you sort, sift and select treasures to create amazing pages you can enjoy, display, and share. Step-by-step instructions and materials lists are included so you can re-create your favorite pages, or adapt the ideas for one-of-a-kind pages of your own.
A significant amount of fish by-products is produced during fish processing. These by-products represent 20–80 percent of the fish and provide a good source of macro- and micronutrients. Yet they often go unutilized, when they can easily be converted into a variety of products including fishmeal and oil, fish hydrolysates, fish collagen, fish sauce, fish biodiesel and fish leather. The production of fish silage using organic acid is a good example of the simple and inexpensive conversion processes which can be employed. Fish silage production uses minced by-products or minced whole fish unsuitable for human consumption as raw material, before adding a preservative to stabilize the mixture – usually an organic acid such as formic acid. The process breaks down protein into free amino acids and small-chain peptides which have nutritional and antimicrobial properties, therefore, the fish silage can be used as healthy feed and fertilizer.The feasibility studies on fish waste management in Bangladesh, Philippines and Thailand outline existing good practices on the utilization of by-products and fish waste. Furthermore, the insights provided on the potential production and utilization of fish silage in each country are promising in terms of increasing the productivity of the fisheries sector, reducing post-harvest waste, increasing economic value and improving environment sustainability.
The renowned Caldecott Honoree and illustrator of Chicka Chicka Boom Boom provides a moving, intimate, and inspiring inside look at her colorful picture book career. Lois Ehlert always knew she was an artist. Her parents encouraged her from a young age by teaching her how to sew and saw wood and pound nails, and by giving her colorful art supplies. They even gave her a special spot to work that was all her own. Today, many years and many books later, Lois takes readers and aspiring artists on a delightful behind-the-scenes tour of her books and her book-making process. Part fascinating retrospective, part moving testament to the value of following your dreams, this richly illustrated picture book is sure to inspire children and adults alike to explore their own creativity.
Scrap Tires: Disposal and Reuse details the historical, technological, and economic issues related to the scrap tire industry, and the manner in which the scrap tire problem is addressed. The ultimate solution will be hastened by progress in the establishment of profitable commercial enterprises and markets to utilize scrap tires for their inherent intrinsic value. Scrap Tires provides advice on how scrap tires can be used for fuels, sealants, rubber mats, playground surfaces, equestrian arenas, wastewater treatment plant composts, golf courses, and more. Written from a business perspective, Scrap Tires focuses on the economics of tire recycling, providing valuable advice to individuals or companies. In addition to an exploration of markets, the book describes how tires are chopped, the machinery used in chopping tires, the grinding process, and the engineering properties of tire chips.