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The Arabian Seas Marine Region encompasses marine areas from Djibouti to Pakistan, including the northern part of Somalia, the Red Sea, the Arabian/Persian Gulf, and parts of the Arabian Sea. Human pressures on the coastal and marine environments are evident throughout the region, and have resulted in harmful environmental effects. Oil and domestic, urban and industrial pollutants in several areas of this part of the world have caused local habitat degradation, eutrophication and algal blooms. Further, coastal landfill, dredging, and sedimentation, as well as nutrient and sediment runoff from phosphate mining, agriculture and grazing, and reduction in freshwater seepage due to groundwater extraction are all contributing to the degradation of coastal environments. This book discusses aspects not covered in other books on the region, which largely focus on marine biodiversity, and examines several environmental challenges that are often ignored, but which have a significant impact on the environment. Evaluating the status quo, it also recommends conservation measures and examines the abiotic factors that play a major main role in the environmental changes. Lastly, the book addresses the biodiversity of the area, providing a general context for the conservation and management measures discussed.
This fully illustrated book is primarily a guide to the identification of the most frequently seen reef fishes of the UAE and Gulf of Oman. The book will present an opportunity of naturalists, divers and snorkellers to identify an amazing variety of reef fishes and thus enhance their snorkelling and diving experiences.
Covers the major resource groups likely to be encountered in the fisheries of the Persian Gulf. These include seaweeds, shrimps, lobsters, crabs, bivalves, gastropods, cephalopods, sharks, batoid fishes, bony fishes, turtles, sea snakes, seabirds and marine mammals.
The Sultanate of Oman, at the southeastern corner of the Arabian Peninsula, borders on three different bodies of Ocean: the Arabian Sea, the Gulf of Oman and the Arabian Gulf. This beautifully illustrated book is the first to bring the diverse inshore fish fauna of Oman under one cover. Recent fieldwork by the author and colleagues has increased the number of known shore fishes (defined as those occurring in less than 200 metres) to 930, all of which are treated in this volume. A surprising 52 new species of inshore fishes of Oman (four of which required new generic names) were collected during the recent fieldwork; these had to be described in scientific papers to make the names available for this book. All of the species are illustrated, mostly in colour. The family and species accounts are written to be understood by the layman (a glossary and diagrams are provided to explain scientific terms), but with enough detail and references to serve the needs of professional biologists. Coastal Fishes of Oman will promote appreciation of the unique fish fauna of Oman, provide a much-needed inventory of this invaluable resource, and form the basis for future fisheries management.
This book is devoted to the dangerous fishes found offshore the eastern and southern Arabian Peninsula. It covers information about the main groups of dangerous fish species i.e., biting and predator fish group, venomous stinging fish, electric shock fish, harmful stinging fish, and poisonous fish. In the latter group, the book gives details about fishes that cause several types of toxicities to human. The purpose of this book is to thoroughly introduce life, nature and methods of dangerous fishes in order to form awareness about their danger and to take the proper preventive steps. It will appeal to researchers, scholars, divers, the sea coast visitors and students of marine biology as it is highly informative and carefully presented. This book is the first of its kind for the Arabian region in particular and the Middle East in general.
The more than 1,000 species descriptions in this guide include information on range and habitat such as depths, bottom types, water temperatures, and salinity. The almost 1,100 illustrations use the Peterson Identification System for quick, accurate field identification.
This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.