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Marine pollution causes significant damage to fisheries and other economically productive uses of the ocean. The value of that damage can be quantified by economists, but the meanings of those valuations and how they are derived are often obscure to noneconomists.Economic Losses from Marine Pollution brings a fuller understanding of the variety and extent of marine losses and how they are assessed to scientists, lawyers, and environmentalists by systematically identifying and classifying marine losses and relating them to models and methods of economic valuation. The authors use a step-by-step approach to show how economists have used these methods and how they approach the problem of assessing economic damage.The book begins by describing the importance of economic valuation of marine damages, the history of concern over marine pollution, and the development of economic methodologies to assess damage from it. Following that, the book: considers types of marine pollution and their effects on organisms, ecosystems, and humans, and the corresponding economic effects of those biological impacts introduces the economic principles and methods needed to understand and to assess economic damages expresses losses from water quality impairments in terms of economic value introduces the basic economic techniques that have been developed and used to measure changes in economic value discusses how to apply those economic techniques, and presents a variety of practical examples explores limitations and problems that can arise in such applied work.Economic Losses from Marine Pollution includes all of the relevant economic theory together with specific examples of how that theory has been and can be applied. It offers environmental professionals with little or no background in economics the basic economic tools needed to understand economic valuations of environmental damage, and represents a unique handbook for environmental and marine scientists, lawyers, economists, policy professionals, and anyone interested in issues of marine water quality.
Dead zones are on the rise... Human activity has caused an increase in uninhabitable, oxygen-poor zones--also known as "dead zones"--in our waters. Oxygen is the third most abundant element in the universe, and it is a necessity for nearly all life on Earth. Yet many rivers, estuaries, coastal waters, and parts of the open ocean lack enough of it. In this book, David L. Kirchman explains the impacts of dead zones and provides an in-depth history of oxygen loss in water. He details the role the agricultural industry plays in water pollution, showcasing how fertilizers contaminate water supplies and kickstart harmful algal blooms in local lakes, reservoirs, and coastal oceans. Algae decomposition requires so much oxygen that levels drop low enough to kill fish, destroy bottom-dwelling biota, reduce biological diversity, and rearrange food webs. We can't undo the damage completely, but we can work together to reduce the size and intensity of dead zones in places like the Gulf of Mexico, Chesapeake Bay, and the Baltic Sea. Not only does Kirchman clearly outline what dead zones mean for humanity, he also supplies ways we can reduce their deadly impact on human and aquatic life. Nutrient pollution in some regions has already begun to decline because of wastewater treatment, buffer zones, cover crops, and precision agriculture. More needs to be done, though, to reduce the harmful impact of existing dead zones and to stop the thousands of new ones from cropping up in our waters. Kirchman provides insight into the ways changing our diet can reduce nutrient pollution while also lowering greenhouse gasses emitted by the agricultural industry. Individuals can do something positive for their health and the world around them. The resulting book allows readers interested in the environment--whether students, policymakers, ecosystem managers, or science buffs--to dive into these deadly zones and discover how they can help mitigate the harmful effects of oxygen-poor waters today.