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"Summers, I live at fishcamp. June through August, Mondays and Fridays, my partner and I catch and sell salmon that pass our beach on their way to spawning streams. The rest of the week, and parts of May and September, Ken and I mend nets, comb the rocky shoreline for useful poles and cottonwood bark, do a thousand camp chores and projects. We live quite happily in a tiny cabin at the top of the beach." --from Fishcamp For the past eighteen summers, Nancy Lord and her partner Ken have made a living, and made a life, fishing for salmon off the west side of Cook Inlet on the southern coast of Alaska. In Fishcamp, Lord provides a nuanced and engrossing portrait of their days and months in camp at the inlet. Beginning with their arrival by plane on a freshly thawed lake, she describes their joys and tribulations as spring gives way to summer and the long months of summer unfold. With poetic cadence and magical tone, Lord draws the reader into life at camp, sharing experiences that range from the mundane to the sublime: the mending of nets; the muscle-wrenching labor of the catch; the exquisite pleasure of an improvised hot-tub; the often unnoticed bounty of the inlet's flora and fauna. Interwoven throughout the descriptions of quotidian adventure are threads of the deeper history of the region -- stories and legends of the native Dena'ina; anecdotes about past and current inlet residents; discussions of the lives of their neighbors, both human and animal, who, like them, live with fish. Fishcamp is Nancy Lord's eloquent paean to the place she calls home. In clear and richly textured prose, she captures the simple beauty of a life lived with nature, "a part" rather than "apart." As Lord explains, she shows us in Fishcamp "something about what even one place and its infinitely varied life contributes to the connections among us all and to the wholes we call 'world' and 'culture.'...Wherever our places are and whatever we do in them, perhaps we might all begin to pay more attention to the little and big things that do indeed connect in profound ways to all the rest, miles and eons and cultures apart." Fishcamp is a remarkable combination of personal, cultural, and natural history from what will surely be recognized as one of the most talented new voices of our time.
Bear chases. Stabbings. Broken bones. Sleeping three hours a day. Drinking whiskey all night. It all comes with the territory when a city girl from New York takes a job in an Alaskan fishing village. Tales from Fish Camp is a humorous take on the day-to-day drudgery of working 18 hour shifts, boozing it up with wizened old fisherman, hitchhiking, blood poisoning, and sucker hosing, filleting and packing thousands of pounds of fish. Though it sounds like she lost a lost bet, Danielle took this job on purpose -- with no idea what she'd be getting herself into.
For two boys in a Japanese American family, everything changed when Japan bombed Pearl Harbor and the United States went to war. With the family forced to leave their home and go to an internment camp, Jimmy loses his appetite. Older brother Taro takes matters into his own hands and, night after night, sneaks out of the camp and catches fresh fish for Jimmy to help make him strong again. This affecting tale of courage and love is an adaptation of the author's true family story, and includes a letter to readers with more information about the historical background and inspiration.
Join Jack Montrose, a fish camp regular since 1965, as he reminisces about the good old days fishing on the St. Johns River. Tales from a Florida Fish Camp captures the atmosphere and humor of fish camps, where fishermen gathered to tell tall tales of their fishing exploits, play practical jokes, and relax over a cold beer. Here you'll find tales of more than just fish (though the ones caught were THIS BIG). You'll encounter snakes, gators, cats (ordinary house ones as well as a panther), turtles, manatees, a skunk, and lots and lots of bugs, as well as a few celebrities—including a baseball manager, a general, and an astronaut. The stars are more often than not the boats, and if the tale's about an airboat, well, don't expect the teller to have dry shoes. You're in for huge belly laughs as you read about fish camp contests, tourists, Yankees, and Flash, the hard-drinking, snake-chasing, spitz/bull-dog mix who was everyones best friend. Practical jokes abound at fish camps: the author even got to be sheriff for a day when one of his buddies played a joke on him and some unwitting tourists.
A bear, a bully, and a buried secret threaten Freddys future at fish camp. The scar on eighteen-year-old Freddy Schumakers lip is nothing compared to the one on his heart for something he did as a child. Guilt and fear pursue him faster than the grizzly that hangs around fish camp on Kodiak Island in Alaska. Freddys bullying cousin, Pete, keeps threatening to tell Freddys new friends the family secret. Haunted by the past, Freddy futilely tries to assuage his guilt by solving the tangled mess of problems that keep popping uptorn nets, vandalism, bad news, and near-drownings. Can Freddy hold on much longer? Find out in this fast-paced adventure novel for readers of all ages.
Experiences of a family that opened its front door to walk 800 miles in the wilderness Alaska holds a mythical place in the American imagination as our wildest, coldest, largest, and farthest frontier. It is also the home of writer Erin McKittrick, who lives in a yurt on the shore of Cook Inlet with her husband and two preschool-age children. Mudflats and Fish Camps chronicles McKittrick’s journey, along with her family, as they set out to hike and paddle the entire coastline of Cook Inlet, a distance of 800 miles. This is unconventional parenting in the extreme, bringing kids not just into the woods, but into quicksand, snow, and the realm of grizzlies! And while their story includes all the stubbornness, excitement, and sleet-in-the-eyes awfulness that comes from walking their way through the world, it also provides an intimate history of a wild and fascinating place and the people who call it home. While many adventure tales spring from the restless quest of someone seeking to find themselves—whether floundering in the possibilities of youth or in the throes of a midlife crisis—McKittrick’s story is about a person who has already found her purpose in life. It’s an adventure that happens right in the author’s backyard, providing her an unusual depth and connection. And it’s not a story of record-breaking speed, hopeless under-preparedness, or a radical transformation of the soul. Instead, it describes the journey of an ordinary family stepping into the wild outside their home. The wonder of the landscape, the exuberant joy of children outdoors, and the magic of exploration make Mudflats and Fish Camps an inspiring tale of choosing to walk—literally—a more adventurous path.
Winner of the Commonwealth Prize New York Times Book Review—Notable Fiction 2002 Entertainment Weekly—Best Fiction of 2002 Los Angeles Times Book Review—Best of the Best 2002 Washington Post Book World—Raves 2002 Chicago Tribune—Favorite Books of 2002 Christian Science Monitor—Best Books 2002 Publishers Weekly—Best Books of 2002 The Cleveland Plain Dealer—Year’s Best Books Minneapolis Star Tribune—Standout Books of 2002 Once upon a time, when the earth was still young, before the fish in the sea and all the living things on land began to be destroyed, a man named William Buelow Gould was sentenced to life imprisonment at the most feared penal colony in the British Empire, and there ordered to paint a book of fish. He fell in love with the black mistress of the warder and discovered too late that to love is not safe; he attempted to keep a record of the strange reality he saw in prison, only to realize that history is not written by those who are ruled. Acclaimed as a masterpiece around the world, Gould’s Book of Fish is at once a marvelously imagined epic of nineteenth-century Australia and a contemporary fable, a tale of horror, and a celebration of love, all transformed by a convict painter into pictures of fish.
A murderer who doesn’t leave a clue. Small-town detective, Rory Naysmith, thought he’d seen it all, but a young woman’s brutal murder is especially hard to stomach. Doubly so, when he recognizes the murder’s MO is identical to that of Tobias Snearl—the killer he put behind bars a decade before. His frustration grows after a series of senseless accidents plague those dearest to him, and a second woman dies—this one too close to home. Searching for answers, Rory races against time, plunging deep into the murder investigations, drawing ever closer to becoming a casualty of the dark, angry deeds himself, until he finds no one is who they pretend to be—and none are beyond evil’s reach.
From the Oxus trout of eastern Afghanistan to the small golden brown trout of British chalk streams, Prosek has dedicated his unique painting talent to bringing to life trout from around the world.
Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.