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From Zen Buddhist practitioner to rabbi, East meets West in this firsthand account of a spiritual journey. Rabbi Alan Lew is known as the Zen Rabbi, a leader in the Jewish meditation movement who works to bring two ancient religious traditions into our everyday lives. One God Clapping is the story of his roundabout yet continuously provoking spiritual odyssey. It is also the story of the meeting between East and West in America, and the ways in which the encounter has transformed how all of us understand God and ourselves. Winner of the PEN / Joseph E. Miles Award Like a Zen parable or a Jewish folk tale, One God Clapping unfolds as a series of stories, each containing a moment of revelation or instruction that, while often unexpected, is never simple or contrived. One God Clapping, like the life of the remarkable Alan Lew himself, is a bold experiment in the integration of Eastern and Western ways of looking at and living in the world.
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
A certain kind of busyness is crucial to life, allowing us to earn a living, create art, and achieve success. But too often it consumes us and we become crazy busy, nonstop busy, and we expend extraneous effort that gets us nowhere. Marc Lesser’s new book shows us the benefits of doing less in a world that has increasingly embraced more — more desire, more activity, more things, more exhaustion. Less is about stopping, about the possibility of finding composure in the midst of activity. The ideas and practices that Lesser outlines offer a radical yet simple approach to transforming a lifestyle based on endless to-do lists into a more meaningful approach that is truly more productive in every sense.
Linked stories exploring the dark heart of the American family: “Electrifying, daring . . . sure to appeal to fans of Karen Russell and Lorrie Moore ” (Booklist, starred review). A St. Louis Post-Dispatch Best Book of the Year The Bowmans are declining Texas gentry, heirs to an airline fortune, surrounded by a patriarch’s stuffed trophies and lost dreams. They will each be haunted by the past as they strive to escape its force. The Fosters are diplomats’ kids who might as well be orphans. Jill and Maizie grow up privileged amid poverty, powerless to change the lives of those around them and uncertain whether they have the ability to change their own. The Guzmans have moved between Colombia and the United States, each generation seeking opportunity for the next, only to find that the American dream can be as crushing as it is elusive. From the tense territory of a sagging, grand porch in Texas to a gated community in Thailand to a lonely apartment in nondescript suburbia, these wry, dark stories unwind the lives of three families as they navigate the ever-shifting landscapes of the American middle class. “No one is safe, Parker reminds us, especially within the family circle—but one’s chosen family can also offer salvation. . . . The stories, like the mounted heads in the Bowmans’ trophy room, rivet the gaze, demand that readers recognize themselves in those glassy eyes—and then become disconcertingly alive.” —The New York Times Book Review
"Perfect first cookbook--easy-to-follow recipes combined with essential cooking basics like how to measure, read recipes, set a table, plus kitchen safety tips. Child-tested recipes--all the recipes are child-tested and use fresh ingredients. Some of the recipes require adult help, especially for younger children, but many can be completed independently. Delicious comfort food--classic Americna recipes that are both fun for kids to make and health-conscious, as they are made from scratch using wholesom ingredients."--Page 4 of cover.
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
The follow up to her bestselling breakout hit How to Be a Woman, Moranthology is a hilarious, insightful collection of Moran’s London Times columns that confirms her status as “the UK’s answer to Tina Fey, Chelsea Handler, and Lena Dunham all rolled into one.” (Marie Claire) Possibly the only drawback about the bestselling How to Be a Woman was that its author, Caitlin Moran, was limited to pretty much one subject: being a woman. Moranthology is proof that Caitlin can actually be “quite chatty” about many other things, including cultural, social and political issues that are usually the province of learned professors, or hot-shot wonks—and not of a woman who once, as an experiment, put a wasp in a jar, and got it stoned. Here you’ll find Caitlin ruminating on—and sometimes interviewing—subjects as varied as caffeine, Keith Richards, Ghostbusters, Twitter, the welfare state, the royal wedding, Lady Gaga, and her own mortality, to name just a few. With her “brilliant, original voice” (Publishers Weekly), Caitlin brings insight and humor to everything she writes.
The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.