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Among the most revered and beloved artworks in China are ceramics—sculptures and vessels that have been utilized to embellish tombs, homes, and studies, to drink tea and wine, and to convey social and cultural meanings such as good wishes and religious beliefs. Since the eighth century, Chinese ceramics, particularly porcelain, have played an influential role around the world as trade introduced their beauty and surpassing craft to countless artists in Europe, America, and elsewhere. Spanning five millennia, the Metropolitan Museum’s collection of Chinese ceramics represents a great diversity of materials, shapes, and subjects. The remarkable selections presented in this volume, which include both familiar examples and unusual ones, will acquaint readers with the prodigious accomplishments of Chinese ceramicists from Neolithic times to the modern era. As with previous books in the How to Read series, How to Read Chinese Ceramics elucidates the works to encourage deeper understanding and appreciation of the meaning of individual pieces and the culture in which they were created. From exquisite jars, bowls, bottles, and dishes to the elegantly sculpted Chan Patriarch Bodhidharma and the gorgeous Vase with Flowers of the Four Seasons, How to Read Chinese Ceramics is a captivating introduction to one of the greatest artistic traditions in Asian culture.
Information on "origins and development of the Chinese written language" precedes the extensive catalog of marks, including marks in regular kaishu script, marks in zhuanshu seal scripts, symbols used as marks, directory of marks, and list of potters.
Drawing on the British Museum's extensive collection, this book explores the traditional hierarchy of materials and techniques reaching back as far as the Han Dynasty in the third century BC. In the history and character of the works under scrutiny, this sumptuously illustrated book conveys an understanding of Chinese art in all its great variety.
Ask anyone what single object they associate with China and the most common answer will be a Ming vase. Probably without even knowing the dates of the Ming dynasty (1368-1644), people are aware of the fragility of its porcelain, its rarity and value. But porcelain is just one part of the story of one of the most glorious epoques of China's past. By focusing on the significant years of the early Ming dynasty and through the themes of court people and their lives, extraordinary developments in culture, the military, religion, diplomacy and trade, this book brings the wider history of this fascinating period to colourful life.
This book celebrates the most important collection of 17th-century Chinese porcelain in the world, assembled by the distinguished British diplomat Sir Michael Butler. His passion for porcelain is clearly reflected in the over eight hundred pieces he collected and lived with at his home and private museum in Dorset. The pots (as Sir Michael called them), many of extreme rarity or exquisite quality, give testimony to the incredible depth of knowledge he acquired over five decades and his outstanding contribution to research and education in this previously neglected field of study. This lavish and comprehensive collection covers most types of porcelain produced at Jingdezhen, in Jiangxi province, during the 17th century. The variety of the pieces carefully acquired by Sir Michael reflects the great innovative spirit of the highly skilled Jingdezhen potters and painters at a time when they were released from the controls of Imperial patronage, between the end of the reign of the Ming Emperor Wanli in 1620 and the re-establishment of the Imperial kilns by the Qing Emperor Kangxi in 1683. It is a study collection of porcelain unrivalled in its breath and rarity that demonstrates the stylistic and qualitative evolution which occurred in Chinese porcelain production during the 17th century. An introduction written by Katharine Butler tells the fascinating story of the circumstances that encouraged her father to acquire, collect and passionately study Chinese porcelain of the 17th century; how he found rare pieces with dates, interesting inscriptions, seal marksor narrative scenes; and how the collection and his scholarly publications came to be internationally renowned. The core of the book is composed of nine sections presenting the main categories of porcelains in the collection: Late Ming, High Transitional, Shunzhi, Early Kangxi, Mid-Late Kangxi, Monochromes and Famille Verte, as well as disputed pieces. Some of the highlights are the extremely rare High Transitional pieces painted only in overglaze enamels dating to the Chongzhen reign, c.1640-43; the first piece acquired by Sir Michael, a green enamel winepot, dating to the early Kangxi reign, c.1665-70; a group of rare dated Zhonghe Tang pieces painted in underglaze blue and red, and an early Kangxi basin finely painted in underglaze blue and red with a Master of the Rocks landscape, dating to c.1670-75. Leaping the Dragon Gate refers to the symbolic metamorphosis from a humble carp to a mighty dragon - the most powerful of the Four Divine Creatures - that a student would undergo on succeeding in the Jinshi or Imperial civil service examinations. Passing these examinations required years, sometimes decades, of enormous effort to acquire the requisite educational merit and success was very rare. It is a worthy metaphor for Sir Michael's scholarly achievement. This 384-page book with over 600 colour illustrations is a catalogue raisonné of almost his entire 17th century porcelain collection, including many previously unpublished pieces. In the spirit of keeping the family legacy of acquisition and scholarship alive, the authors have included a few important, recently purchased pieces and also have revised and expanded the list of all known dated pieces of 17th Century Chinese porcelain in the world that Sir Michael compiled in his 1992 USA exhibition catalogue.
With over 800 unique photographs, this Chinese art book is a feast for the eyes. Produced exclusively for wealthy Chinese communities along the Strait of Malacca in the 19th and early 20th centuries, Peranakan Chinese porcelain is enjoying a resurgence of interest among collectors. Straits-born Chinese, or Peranakans, in Penang, Malacca and Singapore, used this ornate and colorful enamelware on festive occasions such as weddings, birthdays, anniversaries and Chinese New Year. Peranakan Chinese Porcelain is richly illustrated and includes key information on reign marks and factory marks. In-depth discussion of the motifs, colors, forms and functions of Peranakan Chinese ceramics makes this an invaluable reference. Supporting photographs and text introduce related aspects of Peranakan culture including architecture, dress, cuisine and customs, making Peranakan Chinese Porcelain a wonderful contribution to the history of the Straits Chinese.
This book describes the production of porcelain of the Qing Dynasty, setting it against a broad historical and political background. It covers pieces made for the imperial court, as well as those in wider use. Information on techniques and on kiln construction is linked with descriptions of the personalities behind the industry, and clear photographs of makers marks are included.