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The book entitled “Biodiversity of Marine Microbes” aims at highlighting the significance of marine microbes as primary producers, their contribution in complex ecological processes and their roles in biogeochemical cycles and ecosystem functioning. The book includes five research papers covering the diversity and composition of marine microbial communities representing all three domains of life in various marine environments, including coastal eutrophic areas, ice waters, and lagoons. One paper examines the diversity and succession of bacterial and archaeal communities from coastal waters in mesocosm experiments. The combination of classical tools with novel technological advances implemented in the methods of the papers offered an opportunity to answer fundamental questions and shed light on the complex and diverse life of marine microbes.
The aim of this book is to provide the reader with a basic understanding of the use of bioindicators both in assessing environmental quality and as a means of support in environmental impact assessment (EIA) procedures.
The aim of these guidelines is, starting from the characteristics of the Mediterranean Action Plan countries agricultural systems and the environmental problems related to the use of fertilizers in agriculture, to identify and review a full set of Best Environmental Practices.