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In a state where weather, geography, and even the palate of the population can pose a serious challenge in the kitchen, Alaska's best chefs keep a big bottle of creativity within arm's reach. Combine this creative juice with the state's wondrous natural bounty and the result is the new Alaskan cuisine -- a sophisticated, regional food of the North. With an emphasis on fresh ingredients and culinary style, this is the first cookbook to gather recipes from Alaska's best chefs in one exciting cookbook. From the fat diver scallops of Kodiak Island to the prized salmon from the Copper River, here are 120 recipes that will conjure up the wonder of the Alaskan experience for home cooks everywhere.
From the Arctic to Bristol Bay, this book covers all the fabulous fishing opportunities throughout Alaska. With this resource, anglers can fly into Anchorage, rent a camper, and be catching trophy salmon and trout within hours of arrival. Includes 109 detailed river and lake maps--a big book for a big state.
Considers S. 1670, to quitclaim mineral and petroleum rights on onetime Federal lands in Alaska's Kenai Peninsula to persons who homesteaded the land. Appendix begins on p. 11.
This book describes numerous stories of adventures on the ocean, on land as well as flying in Alaska. The reader may wonder how the writer is still here to relate his adventures. He dedicates this book especially to all the men and women in the Armed Forces who are coming home now from the world fields of battle. It is his honest desire that all Veterans will find their dreams and goals and go after them to matter what. All adversities can be overcome through determination, prayer, and hard work. He did.