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Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. - Comprehensive treatment of pearl oyster biology and pearl culture - Written by the top world authorities - Highly illustrated and figured - Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production
Interest in land crabs has burgeoned as biologists have increasingly focused on the evolution of terrestriality. Before the publication of this volume in 1988, there had been no single comprehensive source of information to serve biologists interested in the diverse aspects of terrestrial decapod crustacean. Biology of the Land Crabs was the first synthesis of recent and long-established findings on brachyuran and anomuran crustaceans that have evolved varying degrees of adaptation for life on land. Chapters by leading researchers take a coordinated evolutionary and comparative approach to systematics and evolution, ecology, behaviour, reproduction, growth and molting, ion and water balance, respiration and circulation, and energetics and locomotion. Each discusses how terrestrial species have become adapted from ancestral freshwater or marine forms. With its extensive bibliography and comprehensive index, including the natural history of nearly eighty species of brachyuran and anomuran crabs, Biology of the Land Crabs will continue to be an invaluable reference for researchers and advanced students.
This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects regarding crustaceans.