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French macarons--- with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.
Scrumptious Plant-Based Recipes Full of Nostalgic Holiday Holiday Flavors Never miss out at a holiday feast again! Kirsten Kaminski, founder of The Tasty K, provides all the recipes you need to transform your meat-based holiday staples into satisfying vegan options. Swap out fatty ham for an irresistible Mushroom Wellington with Gravy. Capture all the flavors of traditional stuffing in the even-better Roasted Acorn Squash with Quinoa Stuffing. And no one will miss store-bought desserts once you have a homemade Cinnamon Apple Pie on the table. Kirsten makes each celebration delightful with 60 exciting appetizers, entrées and sides. With hearty, satisfying dishes such as Mushroom Bourguignon, Miso-Tofu Meatballs and Dijon Scalloped Potatoes to replace all the old meat-heavy, dairy-filled fare, you can feel the holiday spirit any time of year.
Christmas is a time for celebration, a time for sharing, and a time for indulging in the pleasures of good food. It's a time when our kitchens transform into havens of culinary creativity, where the aroma of cinnamon and nutmeg fills the air, and the sounds of laughter and conversation mingle with the sizzle of roasting meat. But for many of us, the prospect of creating a Christmas feast can be daunting. We may feel overwhelmed by the pressure to create a memorable meal for our loved ones, or we may simply lack the confidence to experiment with new recipes and techniques. This book is designed to empower you to take control of your holiday cooking and transform your kitchen into a haven of culinary delight. It's a comprehensive guide that will walk you through every step of creating a Christmas feast, from planning the perfect menu to mastering the art of presentation. You'll discover a treasure trove of mouthwatering recipes, each one meticulously crafted to impress even the most discerning palate. And you'll gain access to expert tips and techniques that will elevate your culinary skills and confidence. Whether you're a seasoned chef or a novice in the kitchen, this book will equip you with the knowledge and inspiration to create a Christmas celebration that your loved ones will cherish for years to come. So turn the page, embrace the magic of the season, and let the journey to culinary mastery begin.
Home cooking during the holidays: recipes and advice from a Belgian mother in a California kitchen. When I cook for my family I try to be mindful of everyone's different taste while making sure to provide the opportunity of getting out of their comfort zone. Trying to teach my kids to be adventurous and open to new cuisine and flavor variety is a driving force for me. A few years ago, we moved from Belgium to Los Angeles. With Whole Foods, farmer markets and fresh organic produce everywhere we turn, the local resources in this city are truly inspiring. I have always loved to cook ingredients as they are, to leave them true to their character and try not to cover them with too much spices or sauces. Moving to California has pushed me even more in that direction. The winter flavors and Holiday dishes are my favorite. They take me back to my childhood and I am flooded with memories of family gatherings when I was a little girl. We had a routine: we would all share a house by the seaside for Christmas and New Year. My grandma would be cooking with my mom and my aunts. My cousins, brother and I would be running all over the place having a blast. We would have a delicious dinner for Christmas Eve and then go to midnight mass. The next day, when we woke up to all the presents Santa had brought us, there would be crepes and hot chocolate with whipped cream for breakfast with Christmas carols in the background. The joy was always amplified by the food. I keep these memories in mind when I prepare Holiday meals today. What are the new traditions of the Holidays now that we live in California? How can I merge them with my old memories to provide them with the same sensations I once had as a child? Cooking can be scary and some people find it inaccessible. Especially during the Holidays where cooking is a part of the traditions, where you are serving more people than usual, and you're not making your ordinary dinners! Through this book, I try to demystify Holiday cooking while showing you that delicious food can be prepared without a culinary degree or professional background. Sharing what I cook makes me as happy as showing how simple, enjoyable, and quick it can be. The more festive your table is, the easier it is to feel that sensation of Holiday joy.
Elevate your holiday entertaining with this inspiring guide filled with creative ideas for hosting festive gatherings throughout the year. From Christmas to Thanksgiving, Hanukkah to New Year's Eve, this book offers a variety of unique themes, décor suggestions, and menu options to impress your guests. Learn how to create elegant tablescapes, DIY crafts, and unforgettable party favors that will make your celebrations truly memorable. With tips on setting the mood with music, lighting, and ambiance, you'll be able to host stunning events that cater to all of your guests' senses. Whether you're planning a cozy winter night by the fireplace or a lively summer barbecue in the backyard, this book has you covered with seasonal recipes and cocktail suggestions to suit any occasion. From traditional holiday classics to modern twists on familiar favorites, you'll find a range of culinary creations to delight your taste buds and impress your friends and family. And with advice on how to manage logistics, invitations, and logistics, you'll be able to host stress-free gatherings that leave a lasting impression on your guests. With an emphasis on inclusivity and creativity, this book offers tips for accommodating guests with dietary restrictions, crafting personalized décor, and making the most of your budget without sacrificing style. Whether you're a seasoned party planner or a first-time host, this guide will help you navigate the challenges of holiday entertaining with grace and ease. Prepare to dazzle your loved ones with the most enchanting celebrations of the season.
Satisfy your adventurous taste buds and embark on a sweet and savory expedition with "Fruit Leather Adventures." This comprehensive guide takes you on an epicurean journey, making the delectable world of homemade fruit leather accessible to everyone, regardless of culinary expertise. Unlock the mysteries of transforming simple fruits into vibrant, chewy, and healthy treats! Starting with the essentials, learn why making your own fruit snacks not only tantalizes your palate but also enriches your health. Equip yourself with the knowledge of essential tools and ingredients that set the foundation for your fruit leather escapades. As you turn each page, explore an extensive variety of fruits ripe for the picking and delve into the nuances of using seasonal and organic produce to your advantage. From pre-leather preparation techniques that ensure optimal flavor to mastery of the dehydration process, this guide is filled to the brim with tricks and tips to craft perfect fruit leather every time. The heart of "Fruit Leather Adventures" lies in its celebration of creativity. Revel in crafting purees that not only taste heavenly but also delight the senses with spices and texture. Step into a world of innovative taste combinations where tropical paradise meets berry bliss, and where the unexpected becomes your new favorite. Themed ideas bring more than just flavor—they're an infusion of fun into every occasion. With chapters dedicated to special dietary needs, you can cater to everyone's health without compromising on taste. Take your skills further with advanced techniques that transform your fruit leathers into pieces of art. Designed for the whole family, this guide transforms your kitchen into a classroom of delicious learning for little chefs, full of engaging activities and vital nutrition education. But it doesn't stop there. Discover how to gracefully preserve, package, and even scale your production without sacrificing quality. For the environmentally conscious, souring sustainability is paramount, and "Fruit Leather Adventures" tackles this with a conscientious approach to minimizing waste and supporting local ecosystems. As you peer into the future of fruit leather, you're not only equipped with current trends but future innovations, ensuring your snacking is always ahead of the curve. Immerse yourself in a book that transcends mere recipes—a movement towards healthful, joyful, and resourceful living. Adventure awaits within every bite; let "Fruit Leather Adventures" be the map to your snacking treasure. Your journey to mastering the art of fruit leather has just begun!
There’s more to Christmas than presents. There’s more to Christmas than presents. The fun and thoughtful ideas in 1,001 Ways to Celebrate Christmas instill how to keep others in mind, especially those for whom the holiday season can be difficult. From homemade cards to cookie recipes and ideas about how to give back to your community, readers of all ages will be encouraged to create joy and good tidings, and be reminded why the holiday season is special.
**Poultry Perfection The Ultimate Guide to Crafting Delicious Poultry Jerky** Dive into the ultimate compendium for jerky aficionados with "Poultry Perfection," your definitive guide to mastering the art of poultry jerky. This eBook takes you on an exciting journey, from understanding the basic characteristics that make poultry jerky unique to exploring advanced techniques that will elevate your jerky game to new heights. Begin your journey with an insightful introduction to what sets poultry jerky apart. Learn about the various health benefits and the essential tools you'll need to get started. Discover how to select the finest quality chicken, turkey, and duck, ensuring that you always use the best ingredients for your jerky creations. Delve into the nitty-gritty of preparing poultry. You'll find expert advice on thawing, cleaning, trimming, and slicing the meat to perfection. Learn the secrets of marinating with various flavor profiles, from basic mixtures to sweet and savory blends, to spicy and exotic combinations. Master the intricacies of different dehydration techniques, whether you prefer using a dehydrator, the traditional oven method, or even sun drying. With detailed recipes for chicken, turkey, and duck jerky—including exotic flavors like Zesty Lemon Pepper Chicken, Smoky Chipotle Turkey, and Asian-Inspired Soy and Ginger Duck—your taste buds are in for a treat. Take your jerky crafting skills up a notch with advanced techniques like smoking and vacuum marination. Explore methods for combining different poultry types to create unique flavors that are sure to impress. Learn the best practices for storing your jerky to maintain its freshness, and discover tips for integrating jerky into a healthy diet, whether you’re an athlete or someone following a special diet like keto or paleo. Finally, for those who see jerky-making as more than just a hobby, find invaluable advice on scaling up production, navigating legal considerations, and marketing your product. Packed with expert tips and mouthwatering recipes, "Poultry Perfection" is more than just a cookbook; it's a comprehensive guide for anyone wanting to perfect the art of poultry jerky. Unlock the secrets today and transform your kitchen into a jerky-making powerhouse.
Originally published: Canada: HarperCollins Publishers Ltd., 2016.