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Low in fat, verstile and delicious, chicken is appearing at more meals than every before! This collection of over 100 fast and fabulous ways to cook chicken has every kind of chicken recipe imaginable, all from your favorite brand-name companies. -- page 4 of cover.
From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary. How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: we consumer nearly twenty-five times as much chicken as our great-grandparents did. Collectively, Americans devour 73.1 million pounds of chicken in a day, close to 8.6 billion birds per year. How did chicken rise from near-invisibility to being in seemingly "every pot," as per Herbert Hoover's famous promise? Emelyn Rude explores this fascinating phenomenon in Tastes Like Chicken. With meticulous research, Rude details the ascendancy of chicken from its humble origins to its centrality on grocery store shelves and in restaurants and kitchens. Along the way, she reveals startling key points in its history, such as the moment it was first stuffed and roasted by the Romans, how the ancients’ obsession with cockfighting helped the animal reach Western Europe, and how slavery contributed to the ubiquity of fried chicken today. In the spirit of Mark Kurlansky’s Cod and Bee Wilson's Consider the Fork, Tastes Like Chicken is a fascinating, clever, and surprising discourse on one of America’s favorite foods.
Tried and true recipes for classic recipes.
An ultimate and timely companion to the wealth of current news on the link between food content and health, by the bestselling authors of "The Fat Counter".
In 1932, at age four, Alice moved with her family of five in the dilapidated house on the hill, above the creek bed where hobos, weary of riding the rails looking for work, often camped. The front yard had not a blade of grass and was riddled with gopher holes like the top of a salt or pepper shaker. In the upcoming years, the United States teetered on whether to enter the war already begun in Europe. Alice chronicles the vicissitudes of The Great Depression and perilous war years, while she and her family coped with the challenges of living their ordinary lives. The author brings warmth and humor as she relates wildly off-beat and entertaining incidents that lift the spirit with the joys of living, no matter the clouds of history.
From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers