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FATTY FISH: The complete series (Vol. 1-3) 576 pages - The entire series! Trigger warning: when Charles Bukowski, Bill Waterson and Michael Moore meet... --- The fish have their gills full: Homo sapiens, the lousy landlubber, has almost emptied the oceans and threatens the last remaining fish. These fish are now forced to climb the barricades and go on the PR offensive... --- Fatty fish - The tale of the omega fat acids... the witty and informative series as a single complete edition! Anthology containing: - Volume 1 - OPUS FAT-Really True Goods of Creation ✔ - Volume 2 - MONEY Makes the World Go Round ✔ - Volume 2 - EXIT from the Belly Fat Land ✔ --- The content: In Volume 1, the fish unpack about God and the world, the story of creation - to remind Homo sapiens where he comes from: from an aquarium and the sewers. In volume 2, the fish discuss the madhouse about fat and oil: where it comes from, what it is good for and why Homo sapiens will die for it. In volume 3 the fish explain what they connect with church, economy, politics, health system and funeral and what vegetarians really want. They offer concrete alternatives to the consumption of fish and how you can still get the desired substance for little money. --- Let yourself be pulled along and dive into the world of water and its inhabitants. Refresh your knowledge about the history of evolution in a humorous and bitter way: How the world we live in was actually created and where exactly it is now, at this very moment. Find out the real reason why Homo sapiens came into being and what the origin of mankind is all about. Forget the propaganda and conspiracy theories of the Church and the Enlightenment, because the history of the earth was different. Learn the truth at last: the whole, naked truth. Without a fig leaf. --- Nuesret Kaymak works as a creative for public relations, advertising and television and has been publishing didactic and humorous books about legends, myths, nature and the history of the hobby since 2012.
FATTY FISH The Complete Series (Vol. 1-3) 576 pages - The entire series! Trigger warning: when Charles Bukowski, Bill Waterson and Michael Moore meet... --- The fish have their gills full: Homo sapiens, the lousy landlubber, has almost emptied the oceans and threatens the last remaining fish. These fish are now forced to climb the barricades and go on the PR offensive... --- Fatty fish - The tale of the omega fat acids... the witty and informative series as a single complete edition! Anthology containing: - Volume 1 - OPUS FAT-Really True Goods of Creation ✔ - Volume 2 - MONEY Makes the World Go Round ✔ - Volume 2 - EXIT from the Belly Fat Land ✔ --- The content: In Volume 1, the fish unpack about God and the world, the story of creation - to remind Homo sapiens where he comes from: from an aquarium and the sewers. In volume 2, the fish discuss the madhouse about fat and oil: where it comes from, what it is good for and why Homo sapiens will die for it. In volume 3 the fish explain what they connect with church, economy, politics, health system and funeral and what vegetarians really want. They offer concrete alternatives to the consumption of fish and how you can still get the desired substance for little money. --- Let yourself be pulled along and dive into the world of water and its inhabitants. Refresh your knowledge about the history of evolution in a humorous and bitter way: How the world we live in was actually created and where exactly it is now, at this very moment. Find out the real reason why Homo sapiens came into being and what the origin of mankind is all about. Forget the propaganda and conspiracy theories of the Church and the Enlightenment, because the history of the earth was different. Learn the truth at last: the whole, naked truth. Without a fig leaf. --- Nuesret Kaymak works as a creative for public relations, advertising and television and has been publishing didactic and humorous books about legends, myths, nature and the history of the hobby since 2012.
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Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.