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A seminal book, reissued after almost 50 years, offering a personal vision of a less-mechanized and less polluting world.
A mother goes from poverty to wealth, expecting happiness but only finding a cruel Catch-22. Anzia Yezierska wrote about the struggles of female Jewish immigrants in New York's Lower East Side. She confronted the cost of acculturation and assimilation among immigrants. Her stories provide insight into the meaning of liberation for immigrants—particularly Jewish immigrant women.
“An in-depth, well-researched, and thoughtful exploration of the ‘fat boom’ in America.” —TheBoston Globe Low carb, high protein, raw foods . . . despite our seemingly endless obsession with fad diets, the startling truth is that six out of ten Americans are overweight or obese. In Fat Land, award-winning nutrition and health journalist Greg Critser examines the facts and societal factors behind the sensational headlines, taking on everything from supersize to Super Mario, high-fructose corn syrup to the high costs of physical education. With a sharp eye and even sharper tongue, Critser examines why pediatricians are now treating conditions rarely seen in children before; why type 2 diabetes is on the rise; the personal struggles of those with weight problems—especially among the poor—and how agribusiness has altered our waistlines. Praised by the New York Times as “absorbing” and by Newsday as “riveting,” this disarmingly funny, yet truly alarming, exposé stands as an important examination of one of the most pressing medical and social issues in the United States. “One scary book and a good companion to Eric Schlosser’s Fast Food Nation.” —Seattle Post-Intelligencer
Published to coincide with the release of their new album, this is the photo story of the country's biggest alternative act. The Prodigy had two number one singles in 1996 and have sold over 5 million records worldwide. Written by the band, it includes 125 colour photographs and reveals, in entirely the band's own words, the thinking behind such ground-breaking releases as Firestarter and Breathe, giving an insider's view on their remarkable live show and life in the Prodigy.
FAT TALE, written and illustrated by Karen Land, is a picture book that will help children focus on good nutrition. Not long ago, a chubby child meant a healthy child. Today, obesity is our nation's fastest growing health problem. Our children are experiencing a nationwide epidemic of poor eating habits. The good news is for the most part, obesity is preventable. Planting the seeds of good nutrition at an early age is a fundamental preventative measure. Fat Tale is an educational story showing the pitfalls of overeating. Using the empathy children have for animals, the story tells how a cute little frog gets into big trouble by becoming addicted to junk food. Gorf, the children's name for him, becomes so fat from eating sugary cereal, fries, and other scraps of fast food he can not dive down to the bottom of the pond to hibernate. Winter is coming and he will freeze. The children realize that they are lethargic and grossly overweight, too. A healthy diet of real food is adopted by all. This book will interest children in pre-school through third grade. It can be used as a supplemental text to introduce a health lesson and by concerned parents who want to teach their children about the perils of poor eating habits. Karen Land is a School Media Specialist and has worked in the field of library service for more than 30 years. She has written for School Library Journal and is a member of The Children's Book Council.
"A tale of dark family secrets, yet also a tale imbued with awe and wonder at life's mysteries. Prendergast vests her traumatised characters with dignity, and writes them with deep affection and understanding. Poetic, yet earthed, driven by a raw intensity, this impressive debut novel burns with love."--Arnold Zable *** "A lyrical portrait of love among the ruins."--Amanda Lohrey *** She looked like someone who has had a hard life and no money to take care of herself, like a broken woman at the end of the world, dead on her feet, skin slapped over her bones like white paint, old white paint, slightly yellow. Her shoulders and collarbones were sticking out of her skin like ... like nothing. There is nothing I know that is as awful as her bones poking out of her dirty yellow chicken-skin. Chelsea doesn't attend school much any more. She is carer for her mother who is sinking further into depression after a trauma, and her Grandad who has slipped into full-blown dementia. Her father is long gone; others are shadowy memories-intangible like dreams. Barely known ghosts make for strange company. Then a parcel arrives, and in it are questions-about her mother and her past self, their shared histories, and the people and place from which they've run. "The Earth Does Not Get Fat" is a powerful and gut-wrenching debut about intense suffering and love-fierce, searing love. [Subject: Fiction]
A fascinating hidden history of trash peels back the lid on two centuries of garbage disposal in New York City, surveying the philosophies, technologies and personalities that have shaped this rich story. Original.
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He tempts fate by eating mushrooms that may or may not be poisonous. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.