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Fat Cat is a lazy cat, who loves nothing more than sitting on his mat inside the farmhouse eating his favourite food, chocolate sandwiches! Every day his best friends try to encourage him to come and play, but every day Fat Cat always manages to find an excuse not to join them - or perhaps he feels he can't. Until a clever little mouse has a clever little plan to coax him off his mat... Slapstick fun combined with vibrant illustrations by Sarah Rogers, Fat Cat and the Chocolate Sandwich is a tale of two halves, indulging in a chocolate sandwich alone or having fun with your friends... Which one would you choose?
FIRST IN A NEW SERIES! When she’s not dreaming up irresistible dessert bars for her Minneapolis treatery, Bar None, Charity “Chase” Oliver is running after her cat, Quincy—a tubby tabby with a gift for sniffing out edibles. But what happens when this cat burglar leads Chase to the scene of a real crime? The jig is up for Chase’s adorable plus-size cat, Quincy. His new vet says “diet”—that means no more cherry cheesecake bars. From now on he gets low-calorie kibble only. But one taste of the stuff is all it takes to drive him in search of better things. Quincy’s escape is the last thing Chase needs after the nasty run-in she has with underhanded business rival Gabe Naughtly. Chase tracks Quincy down in a neighbor’s kitchen, where he’s devouring a meatloaf, unaware of the much more serious crime he’s stumbled upon. Gabe’s corpse is lying on the kitchen floor, and when Chase is discovered at the murder scene, she becomes suspect number one. Now, with a little help from her friends—both human and feline—she’ll have to catch the real killer or wind up behind bars that aren’t so sweet. Includes recipes for people and cats!
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Danny and Colleen Malone, the fifth generation of the Malone family, live on an 880-acre farm and apple orchard near Rockford, Michigan. Told by Colleen, My Brother Danny follows the siblings and the rest of the Malone family for more than two decades, recounting their triumphs and tragedies. In October 1980, Danny is a high school senior. He is an exceptional athlete, hoping to play for a professional football team after he graduates from college. Danny has the talent and ability to make this a real possibility, but his dream ends after he suffers a serious injury playing football for Michigan State University. His life becomes an intriguing, yet tumultuous adventure after he graduates from MSU and marries the daughter of a wealthy owner of a very successful chain of stores that sell hardware, lumber, and building materials. Colleen, who is just a few days shy of her sixteenth birthday when the story begins, becomes a veterinarian and also enjoys great success as an entrepreneur. My Brother Danny explores the unbreakable bond of love between a brother and sister, and allows you to share in the joys, sorrows, and achievements of the Malone family.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it greedily.” —Nigella Lawson Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.
Contains up-to-date information on travel in the state of Maine, with recommendations on lodging, restaurants, regional events, family activities, entertainment, and natural landmarks.
There was nothing like wilderness living in Kentucky. Outhouse + cow + momma = frazzled momma Log raft + boy + river = danger Mountain Man + snow + slay = bad choice Bad Indians + momma + girl = kidnapping Momma + grandma + squirrel = biscuits & gravy Rain + boy + momma = loblolly Momma + gun + green eyes = chicken & dumplings Gracie s family left Virginia for homesteading in Kentucky. They were naïve city slickers, but God sent angels to help them. The land had to be cleared and a log cabin built. Through their strong faith in God and a lot of prayer they staked out their homestead and helped to build a community. The angels worked overtime keeping Bobby Joe out of trouble but sometimes they just watched and laughed. The Mountain Men were the bestest angels God sent them. Gracie was a feisty little girl almost six when they came. She was an observer and wrote their experiences in her diary when she was nine. The places are real. The last names are people living in the community and the charter members of the church. The fi rst names are my children and grandchildren. The events are fi ctional except for the building of Pleasant Ridge Baptist Church which is still there today.