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During the century after 1750, Great Britain absorbed much of the world's supply of gold into its pockets, cupboards, and coffers when it became the only major country to adopt the gold standard as the sole basis of its currency. Over the same period, the nation's emergence was marked by a powerful combination of Protestantism, commerce, and military might, alongside preservation of its older social hierarchy. In this rich and broad-ranging work, Timothy Alborn argues for a close connection between gold and Britain's national identity. Beginning with Adam Smith's Wealth of Nations, which validated Britain's position as an economic powerhouse, and running through the mid-nineteenth century gold rushes in California and Australia, Alborn draws on contemporary descriptions of gold's value to highlight its role in financial, political, and cultural realms. He begins by narrating British interests in gold mining globally to enable the smooth operation of the gold standard. In addition to explaining the metal's function in finance, he explores its uses in war expenditure, foreign trade, religious observance, and ornamentation at home and abroad. Britons criticized foreign cultures for their wasteful and inappropriate uses of gold, even as it became a prominent symbol of status in more traditional features of British society, including its royal family, aristocracy, and military. Although Britain had been ambivalent in its embrace of gold, ultimately it enabled the nation to become the world's most modern economy and to extend its imperial reach around the globe. All That Glittered tells the story of gold as both a marker of value and a valuable commodity, while providing a new window onto Britain's ascendance after the 1750s.
Presents 35 thematically organised, research-led essays on women, periodicals and print culture in Victorian Britain.
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.
This ambitious and fascinating history considers why, in the space of sixty years between 1850 and 1910, football grew from a marginal and unorganised activity to become the dominant winter entertainment for millions of people around the world. The book explores how the world’s football codes - soccer, rugby league, rugby union, American, Australian, Canadian and Gaelic - developed as part of the commercialised leisure industry in the nineteenth century. Football, however and wherever it was played, was a product of the second industrial revolution, the rise of the mass media, and the spirit of the age of the masses. Important reading for students of sports studies, history, sociology, development and management, this book is also a valuable resource for scholars and academics involved in the study of football in all its forms, as well as an engrossing read for anyone interested in the early history of football.
In 1666, King Charles II felt it necessary to reform Englishmen's dress by introducing a fashion that developed into the three-piece suit. We learn what inspired this royal revolution in masculine attire--and the reasons for its remarkable longevity--in David Kuchta's engaging and handsomely illustrated account. Between 1550 and 1850, Kuchta says, English upper- and middle-class men understood their authority to be based in part upon the display of masculine character: how they presented themselves in public and demonstrated their masculinity helped define their political legitimacy, moral authority, and economic utility. Much has been written about the ways political culture, religion, and economic theory helped shape ideals and practices of masculinity. Kuchta allows us to see the process working in reverse, in that masculine manners and habits of consumption in a patriarchal society contributed actively to people's understanding of what held England together. Kuchta shows not only how the ideology of modern English masculinity was a self-consciously political and public creation but also how such explicitly political decisions and values became internalized, personalized, and naturalized into everyday manners and habits.
The Condition of the Working Class in England is one of the best-known works of Friedrich Engels. Originally written in German as Die Lage der arbeitenden Klasse in England, it is a study of the working class in Victorian England. It was also Engels' first book, written during his stay in Manchester from 1842 to 1844. Manchester was then at the very heart of the Industrial Revolution, and Engels compiled his study from his own observations and detailed contemporary reports. Engels argues that the Industrial Revolution made workers worse off. He shows, for example, that in large industrial cities mortality from disease, as well as death-rates for workers were higher than in the countryside. In cities like Manchester and Liverpool mortality from smallpox, measles, scarlet fever and whooping cough was four times as high as in the surrounding countryside, and mortality from convulsions was ten times as high as in the countryside. The overall death-rate in Manchester and Liverpool was significantly higher than the national average (one in 32.72 and one in 31.90 and even one in 29.90, compared with one in 45 or one in 46). An interesting example shows the increase in the overall death-rates in the industrial town of Carlisle where before the introduction of mills (1779–1787), 4,408 out of 10,000 children died before reaching the age of five, and after their introduction the figure rose to 4,738. Before the introduction of mills, 1,006 out of 10,000 adults died before reaching 39 years old, and after their introduction the death rate rose to 1,261 out of 10,000.