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"Farming on the Edge contains a story that needs repeating throughout our land. It is a reminder that cities cannot exist without country, that farmers, neglected by society, are in fact a living heritage as important to our development as schools, music and art, to be honored and treasured. . . . It is our responsibility to sustain life on our farms, supporting farmers and a way of life that has always been the foundation and basis of culture."--Paul Hawken, Smith & Hawken "A great book! Marin County has made a wonderful start in making the Bay Area greenbelt a reality."--Larry Orman, Executive Director, Greenbelt Alliance "An unusual glimpse into a community that has succeeded in preserving its agricultural heritage."--Ralph Grossi, President, American Farmland Trust
AI, Edge, and IoT Smart Agriculture integrates applications of IoT, edge computing, and data analytics for sustainable agricultural development and introduces Edge of Thing-based data analytics and IoT for predictability of crop, soil, and plant disease occurrence for improved sustainability and increased profitability. The book also addresses precision irrigation, precision horticulture, greenhouse IoT, livestock monitoring, IoT ecosystem for agriculture, mobile robot for precision agriculture, energy monitoring, storage management, and smart farming. The book provides an overarching focus on sustainable environment and sustainable economic development through smart and e-agriculture. Providing a medium for the exchange of expertise and inspiration, contributions from both smart agriculture and data mining researchers around the world provide foundational insights. The book provides practical application opportunities for the resolution of real-world problems, including contributions from the data mining, data analytics, Edge of Things, and cloud research communities working in the farming production sector. The book offers broad coverage of the concepts, themes, and instruments of this important and evolving area of IOT-based agriculture, Edge of Things and cloud-based farming, Greenhouse IOT, mobile agriculture, sustainable agriculture, and big data analytics in agriculture toward smart farming. Integrates sustainable agriculture, Greenhouse IOT, precision agriculture, crops monitoring, crops controlling to prediction, livestock monitoring, and farm management Presents data mining techniques for precision agriculture, including weather prediction, plant disease prediction, and decision support for crop and soil selection Promotes the importance and uses in managing the agro ecosystem for food security Emphasizes low energy usage options for low cost and environmental sustainability
With A Foreword By Partha Dasgupta, This Volume Is A Significant Contribution To Many Ongoing Scholarly Debates In The Fields Of Agrarian Economics, Human Ecology, And Sustainability.
'A great read about guilt, atonement and identity' - Hello! From the author of WATERSTONES BOOK OF THE MONTH LITTLE DISASTERS and NETFLIX SENSATION ANATOMY OF A SCANDAL 1939, and Will and Alice are evacuated to a granite farm in north Cornwall, perched on a windswept cliff. There they meet the farmer's daughter, Maggie, and against shimmering barley fields and a sky that stretches forever, enjoy a childhood largely protected from the ravages of war. But in the sweltering summer of 1943 something happens that will have tragic consequences. A small lie escalates out of all proportion. Over 70 years on Alice is determined to make amends - but has she left it too late? 2014, and Maggie's granddaughter Lucy flees to the childhood home she couldn't wait to leave thirteen years earlier, marriage over; career apparently ended thanks to one terrible mistake. Can she rebuild herself and the family farm? And can she help her grandmother, plagued by a secret, to find some lasting peace? This is a novel about identity and belonging; guilt and atonement; the unrealistic expectations placed on children and the pain of coming of age. It's about small lies and dark secrets; and how the need to love and be loved endures. But above all it's about a beautiful, desolate, complex place. Further praise for THE FARM AT THE EDGE OF THE WORLD: 'Exquisitely written . . . a truly pastoral novel - sharp, sometimes painful, but authentic with real emotional depth.' - Veronica Henry 'Absolutely loved it. Very rare I sit and devour 220 pages in one afternoon' - Nina Pottell 'Heartbreaking' Woman Magazine 'Sarah Vaughan not only writes beautifully but her stories and characters have a way of climbing into your heart and staying there long after you've turned the last page . . . Highly recommended!' - Fleur Smithwick '[A] fabulous sense of place and a clever, compelling story' - Woman & Home 'An evocative and page-turning story of love and heartbreak, written in beautiful and poignant prose that captivated me from first word to final page' - Katie Marsh 'You won't want this one to end' - Marie Claire 'A beautifully evocative story of love, loss and forgiveness. You can taste, feel, see and hear Cornwall on every page as the characters pull you into their lives. Loved it' - Liz Fenwick
Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. Celebrating the bounty of the estate's organic kitchen garden, groves, and olive orchard, the Stone Edge Farm Kitchen Larder Cookbook makes the ultimate gift for cooks looking for new creative and efficient means to make the most of abundance and is a thoughtful, practical inspiration for building one's own repertoire of versatile staples and resourceful dishes combining delicious and dependable larder recipes with fresh, seasonal ingredients. Divided into chapters around ten classic ingredients--Lemons and Citrus, Herbs, Garlic, Potatoes, Tomatoes, Peppers, Figs, Quince, Olives and Olive Oil, and Grapes--seventy-five delectable recipes show readers how to prepare pantry staples, such as preserves, infused oils, and conservas, and then how to use those same products and ingredients in fully composed seasonal cocktails, dishes, and desserts for family meals and entertaining. Recipes include: Warm Olives with Preserved Lemon, Stone Fruit Salad with Onions, Wild Pecans, and Black Garlic Dressing, Potato and Green Garlic Ravioli, Herb-Crusted Fillet of Beef with Red Wine Jus, and Honey Sage Whiskey Sour. Step-by-step photographs guide the reader through preservation techniques and recipes and inspire with views of finished and composed dishes and scenery from wine country.
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.