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Imagine a man who needs to be taught a thing or two. Imagine a man who thinks he knows what the game is all about. Imagine a man who has to make some life changing decisions. Imagine Robert Church! An English teacher who needs to be taught that Shakespeare isn't the be all and end all when it comes to education!The hilarious account of a man searching to find something he doesn't know he's lost in a country that has never heard the expression: never a lender or a borrower be...
Dr Iain Corness fell in love with Thailand on a holiday in 1975, and finally managed to move there permanently in 1997. As a settled farang, or foreigner, he enjoys a unique perspective on Thai life and all its eccentricities; looking in from the outside while also getting to see the things most foreigners don’t. His stories and anecdotes are full of the joys of life, and celebrate this exotic and exciting land in all its glory with painfully funny observations. From a date with a fortune teller to tales of a reincarnated squid, Corness revels in the chaos and charm of ‘the only country where you can be run over by a shop.’ This is a book to be enjoyed by tourists and Thais alike.
At forty-five, successful businessman Peter Robinson gave up his comfortable life in London to ordain as a Buddhist monk in Bangkok. But the new path he had chosen was not always as easy or as straightforward as he hoped it would be. In this truly extraordinary memoir, Phra Peter Pannapadipo describes his ten-year metamorphosis into a practicing Buddhist monk, while being initiated into the intricacies of an unfamiliar Southeast Asian culture. Phra Peter tells his story with compassion, humour and unflinching honesty. It's the story of a 'Phra Farang' - a foreign monk - living and practicing his faith in an exotic and intriguing land.
Nearly a year has passed since Tippawan Bongkots life ended in Thailands insane traffic. Her death made only the smallest ripple in the world, but it ignited events still felt from Pittsburgh to Bangkok.Maths sister, Nuang, cannot forget Mike Johnson, the farang who loved her sister, or the night of incredible passion they shared. When they meet again, shameful truths are revealed, and powerful emotions explode. Join Mike and Nuang as they discover the true meanings of love, hate, and forgiveness.A Farang Affair is a must for anyone who has read Even Thai Girls Cry and for anyone destined to read One High Season: the final book of this unforgettable Thailand Trilogy.
Farang; the Sequel is the long-awaited follow-up to Farang, which became an instant bestseller upon its release in Thailand. Iain Corness fell in love with Thailand in his youth and moved there permanently in 1997. As a settled farang, or foreigner, he enjoys a unique perspective on Thai life and all its eccentricities; looking in from the outside while also getting to see things most foreigners don't.
In today’s world, where cultures and peoples get the opportunity to interact through the globalization of expatriate work, the author captures not only the unique senses and feeling of each destination that he has experienced, but also provides in-depth insight into the nuances that enable a foreigner to manage effectively in a foreign country. The unique element of the luxury hotel business adds a sense of drama and excitement to what it takes to be a successful hotel general manager. The author’s vast experience, suggestions, and viewpoint translate into effective leadership and successful integration into a new location.
'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.
'Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.' Time Out on Sebby Holmes's restaurant Farang Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week. From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.