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This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
This captivating story of the Jewish community in Johnstown, Pennsylvania reveals a pattern of adaptation to American life surprisingly different from that followed by Jewish immigrants to metropolitan areas. Although four-fifths of Jewish immigrants did settle in major cities, another fifth created small-town communities like the one described here by Ewa Morawska. Rather than climbing up the mainstream education and occupational success ladder, the Jewish Johnstowners created in the local economy a tightly knit ethnic entrepreneurial niche and pursued within it their main life goals: achieving a satisfactory standard of living against the recurrent slumps in local mills and coal mines and enjoying the company of their fellow congregants. Rather than secularizing and diversifying their communal life, as did Jewish immigrants to larger cities, they devoted their energies to creating and maintaining an inclusive, multipurpose religious congregation. Morawska begins with an extensive examination of Jewish life in the Eastern European regions from which most of Johnstown's immigrants came, tracing features of culture and social relations that they brought with them to America. After detailing the process by which migration from Eastern Europe occurred, Morawska takes up the social organization of Johnstown, the place of Jews in that social order, the transformation of Jewish social life in the city, and relations between Jews and non-Jews. The resulting work will appeal simultaneously to students of American history, of American social life, of immigration, and of Jewish experience, as well as to the general reader interested in any of these topics.
Bestselling author and Pulitzer Prize winner Edna Ferber's fascinating second autobiography—a follow-up to her first, A Peculiar Treasure—in which she shares the adventures of her life from 1939 to 1963. Rather than just an autobiography, A Kind of Magic serves as a chronicle of American history from 1939-1963 through the eyes of a highly skilled and sensitive observer. A fan of the fine arts, Ferber offers intimate glimpses into the personalities of performers from James Dean to George S. Kaufman, and goes on to share her uncanny knack for having been consistently where the news of the day was breaking. She was in Washington the day President Roosevelt died, in London when the 8th Air Force launched its first long-range daylight raids, at Buchenwald and Nordhausen shortly after their liberation, and—more happily—in Paris on V.E. Day and in New York on V.J. Day. In these pages she recaptures that black-and-white insanity of that war and all wars, as well as the stifling, post-war complecency which gripped America at the time.