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In this board book, count along with the fairies of Butterbean's Café from the popular Nickelodeon animated series as they create delicious magical treats! The team at Butterbean's Café want to show you their fabulous baking, mixing, and making talents! Butterbean dazzles the dishes by waving just the right magic bean over each treat. Watch what happens when a splitsy bean makes a vanilla parfait berrylicious! Or when the special flutter bean makes a stack of flutter cakes float off. There is even a magic bean that saves Marmalady's orange cake! Seconds, anyone? In this die cut storybook based on Nickleodeon's Butterbean's Café, there are eight beans that will transform baked goods into sweet magical creations. Great for young fans who are learning to count and add, this adorable format in the style of Ten Little Ladybugs and Ten Tiny Ninja is perfect for Butterbean's Café!
Butterbean's Café is a new animated show from Nickelodeon! Welcome to Butterbean's Café! In Nickelodeon's new animated series, Butterbean and the rest of her fairy friends run a bakery, make delicious treats, and have magical adventures. Boys and girls ages 3 to 7 will love this full-color picturebook.
A Step 1 Step into Reading leveled reader featuring Butterbean's Café! You are invited to Butterbean's Café! Meet Butterbean and the rest of her fairy friends from Nickelodeon's delightful animated show. Boys and girls ages 4 to 6 will love this Step 1 Step into Reading leveled reader. Step 1 readers feature big type and easy words. Rhymes and rhythmic text paired with picture clues help children decode the story. For children who know the alphabet and are eager to begin reading.
Join the festive fairies from Nickelodeon's Butterbean's Café as they get ready for the holidays. Boys and girls ages 0 to 3 will love baking with Butterbean and decorating with Dazzle in this storybook. This Nickelodeon read-along contains audio narration.
Boys and girls ages 3 to 7 will love this storybook starring Butterbean and her friends from Nickelodeon's Butterbean's Cafe. Butterbean, Cricket, and Poppy plan a wonderful birthday surprise party for their friend Dazzle. But when they hide the party too well, Dazzle believes her friends have forgotten her special day and runs away! It's up to Butterbean to find Dazzle and celebrate her birthday with sparkles, surprises, and best of all--friends! This Nickelodeon read-along contains audio narration.
This scratch-and-sniff hardcover picture book stars the fairies from Butterbean's Café--with ten delicious scents! With ten different scents to scratch and sniff, boys and girls ages 3 to 7 will love this hardcover picture book featuring a delicious day at the café with Butterbean, Cricket, Poppy, and Dazzle from Nickelodeon's Butterbean's Café!
Join Butterbean, Dazzle, Poppy, and Cricket for a night of tricks and treats. Boys and girls ages 0 to 3 will love this storybook featuring the characters from Nickelodeon's Butterbean's Café. It's perfect for Halloween--or any time you're in the mood for a not-too-scary tale! This Nickelodeon read-along contains audio narration.
Something smells sweet at Butterbean’s Café! Find out what it is in this casebound board book with five scratch-and-sniff scents! What are those yummy smells at Butterbean’s Café? Nickelodeon Butterbean’s Café: Sweet as Pie follows the Bean Team as they bake a fairy special dessert! With five scents to scratch and sniff, this sweet-smelling story follows the fairies as they work together to bake a delicious pie. After reading the story, kids can fold out the easy-to-follow recipe at the end of the book to learn how to bake a pie just like Butterbean and her friends!
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!