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Scrumptious fun for fairies, friends, and families The fairies (and kids) are invading the kitchen. Following up on the popular Fairy House and Fairy Garden handbooks, Liza Gardner Walsh presents a new dimension in fairy-themed activities—Cooking! In this delightful book, there are lots of delicious recipes, such as pretty fairy muffins, tiny confetti cookies, candied violets, and many more. There are also recipes for tiny snacks meant for fairies, and fun recipes for treats to leave out for the animal friends of fairies. Complementing the recipes will be fun sidebars of fairy lore and guides for hosting fairy-themed teas and birthday parties. Simple steps and easy-to-follow recipes help kids and parents make yummy food for parties, friends, or just for fun.
A hapless young chef, hoping to impress workers at Fairy-Tale Headquarters, cooks some story ingredients he has found, and gives a new twist to familiar tales.
The latest handbook in Liza Walsh's series focuses on crafts and activities inspired by fairies and fairy house building. Combining kids' love of fairies with their interest in creating and making thing, this book will be a hands-on project based guide book. There will also be an environmental element of using recyclable and found materials wherever possible in the process. Using a similar structure to Fairy House Cooking, this book will break the craft process into chapters focused on different elements of the fairy house world, including sections such as fairy houses made out of recyclable materials, crafts inspired by fairies, crafts that celebrate nature, paper fairy projects, fairy boats, and more. There will also be ideas for how to "fair-ify" your room and make fairy-inspired presents and cards. Interspersed will be short quotes from kids and artists about their craft-making experiences as well as environmental and recycling tips to help kids make the world a better place. The central theme will be on making crafts that are inspired by nature and have an artisanal quality as an antithesis to the sparkly, pink, throw-away fairy crafts and materials inundating the market. The element of recycling as well as using found natural materials will be emphasized. It will appeal to crafty families who are eager for their kids to be creative away from the pervasiveness of media.
Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
A fun craft and lore book whose main focus is a step-by-step guide to how to build a fairy house, what tools and materials to use, and many ideas on different details you can add to your fairy house. Also included are bits of fairy lore, fairy dos and don’ts, fairy wisdom, and other fairy crafts and activities. This book will be heavily illustrated with hands on photos of fairy house building, and photos of steps for some of the specific details. Fairy House are spreading beyond the coast of Maine and becoming a fun and popular subject for people around the country. This book will be a very fun hands-on how-to book that will be popular with parents looking for something whimsical and creative to do outdoors. It will also have great pictures, stories, and activities that will capture the imagination of a child. Written for children, or anyone with a child's heart.
"If you fancy tucking into a steaming hot bowl of Princess & the Pea Soup, curling up by the fire with a cup of tea and a slab of Hansel & Gretel's House Gingerbreador tickling your taste-buds with a dollop of Tinkerbell's Trifle, then Fairytale Foodis for you ... ... Once upon a time, a young(-ish) maiden decided she was fed up with cooking the same old beans on toast and pasta bakes every night; she longed for some magic in her cooking. So she left her cosy cottage (flat in West London), pen and paper in hand and set off to find inspiration in the land of fairytales. For months and months she toiled visiting our best-loved characters; some were wonderfully sweet and generous, others were a bit grumpy and a little scary, but they all gave her ideas, tips and the confidence to create her very own delicious recipes. Put a bit of magic into your cooking with these recipes inspired by some of our most-loved fairytales."
Discover craft and kitchen projects for the littlest hands and their parents. With full color photographs and illustrations, and simple-to-follow instructions, Ranger Rick Jr. books appeal to the youngest children starting to learn about the natural world around them. These small books are a great way to start your child’s first library.
Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.
Fun, fresh, and fast recipes for family dinners from the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome and New York Times bestseller Girl, Wash Your Face. Real life isn't a series of stylized air-brushed photos. It's crazy, chaotic, beautiful, and funny, and it can knock you right off balance. But cooking and eating as a family has always been at real life's core. Making sure your family is fed makes a day a success, and truly taking the time to give them something wholesome and delicious is the ultimate pleasure. Based on meals Hollis makes for her hungry husband, three sons, and baby daughter, Real Life Dinners bursts with over 80 photos and recipes including: Breakfast Quesadillas Toast Nine Ways Freeze-Ahead Breakfast Sandwiches Taco Tuesday Crispy Sweet Potato Bake Lemon-Pesto Chicken Slow Cooker Loaded Potato Soup Rach's Spice Blends Rachel Hollis' Real Life Dinners is a cookbook that fits into your real daily life.