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Whether you are faced with an extreme survival situation, or you're simply wanting to obtain animals without hunting or trapping, this book will show you how to find, process, and preserve meat without anything but a knife. You'll learn how to safely assess an animal carcass to determine whether it's safe to eat - a vital skill that could save your life. There are also special sections on roadkill and making pemmican - the most nourishing and long-lasting survival food. The instructions contained within this book are well tested, and easy to follow, as Tamarack and his family have lived for over forty years almost exclusively on scavenged meat and hand-caught fish. In an extreme survival situation, this is one book you don't want to be without. It belongs in every backpack, glove compartment, and survival kit, so it will be there when you need it.
Abyrne is a decaying town, trapped by an advancing wilderness. Its people depend on meat for survival. Meat is sanctified and precious, eaten with devout solemnity by everyone. But a handful of people suspect Abyrne is evil, rotten to its religious heart.
Drawing on peer-reviewed research, worker and rescuer testimony, and encounters with the farm animals themselves, The Ultimate Betrayal discusses the recent shift in raising and labeling animals processed for food and the misinformation surrounding this new method of farming. This book explores how language manipulates consumers concepts about sustainability, humane treatment, and what is truly healthy. It answers important questions surrounding the latest small-scale farming fad: Is this trend the answer to the plentiful problems of raising animals for food? What do the labels actually mean? Are these products humane, environmentally friendly, or healthy? Can there really be happy meat, milk, or eggs? With case studies and compelling science, The Ultimate Betrayal increases awareness of the issues surrounding our treatment of animals, global health, and making better food choices. The Ultimate Betrayal is a well-rounded and thoroughly-researched book that touches the heart with an honest and unflinching look at the reality behind humane labels. With real-life examples from multiple viewpoints and thought-provoking philosophical underpinnings, The Ultimate Betrayal is a must-read for anyone interested in ethical food choices. Dawn Moncrief, founder, A Well-Fed World
Witness True Resilience in These Incredible Survival Stories “Michael Tougias converts the wisdom of survivors into advice we can all use...” —Amanda Ripley, bestselling author of The Unthinkable: Who Survives When Disaster Strikes—and Why #1 New Release in Disaster Relief Extreme Survival will have you on the edge-of-your-seat with truly amazing survival stories. New York Times bestselling author Michael Tougias has earned critical acclaim and literary awards for his many best-seller non-fiction narratives. Extreme Survival is the long-awaited follow-up to The Finest Hours, co-authored with Casey Sherman. Explore the stories and the causes of manmade disasters. To answer the question of why disasters happen and how some survive, Tougias interviewed over 100 people who survived against all odds, first chronicling their harrowing survival stories, and then discussing in detail lessons learned. Extreme Survival delivers the entertainment and exceptional research Michael Tougias fans expect. Understand resilience through the mindset of survivors. Surviving disasters requires survival techniques to kick in at the right moment. Learn what a person is capable of when under extreme pressure and facing imminent disaster. Inside find: Captivating and narrative survival stories told in true Tougias trademark style Analysis of major man-made disasters and the faulty decisions that led to them First-person accounts and detailed survival tactics that can apply to your every-day life If you like true survival books like The Greatest Survival Stories of All Time, Into Thin Air, The Gift of Fear, Into the Abyss, Deep Survival, or If I Live Until Morning, you’ll love Extreme Survival. Also don’t miss reading other Michael Tougais survival books, including Fatal Forecast, Ten Hours Until Dawn, A Storm Too Soon, and Overboard!
The lives of everyday people are under attack daily. Fuel shortages, curfews, protests and misinLayoution are making everyday necessities scarce and harder to find than ever before. With The Ultimate Survival Cookbook, you can take charge of your situation and ensure that you and your family navigate whatever new challenges lie in wait for Americans everywhere.
NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of Netflix’s MeatEater For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry. Part I discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens and on chemical and other contaminants. A number of chapters also discuss ways of controlling such hazards in the farm environment. Part II of the book reviews the identification and control of hazards during and after slaughter. There are chapters on both contamination risks and how they can best be managed. The book also discusses the range of decontamination techniques available to meat processors as well as such areas as packaging and storage. With its distinguished editor and international team of contributors, Improving the Safety of Fresh Meat will be a standard reference for the meat industry.
"How to provide and equip a camp for long-term survival. Buildings and equipment for the camp, as well as food production for storage." Open up new horizons of survival! Are you ready for any life challenges? This book will become your indispensable guide to the world of autonomous living, building shelters and producing food for long-term storage. What awaits you in the book? Detailed diagrams and detailed descriptions: Learn how to build a shelter, set up a camp, and produce food for long-term storage. Each topic is accompanied by illustrations and step-by-step instructions. In the book you will find: Chapter 1: Survival Food Storage and Production 1. Salting meat and fish: Dry salting, spicy meat and fish, using saline solution, salt crust method. 2. Drying and smoking: Dried meat and fish, ramming, recipes for hot and cold smoking, methods for constructing a smokehouse. 3. Long-term storage of vegetables and fruits: Pickling, pickling, drying, smoking, drying, pickling, freezing, preserves and jams. 4. Preparation of dairy products: Cheeses, cottage cheese, butter, kefir and yogurt. Making a butter churner. Chapter 2. Buildings for setting up a camp for long-term survival 1. Construction of stoves and stoves: Clay and earthen refractory blocks, various types of stoves, Slavic and Pompeian stoves, fireplace. 2. Creation of infrastructure: Dryers, cellars, basement, toilet, composting toilet and forge. Chapter 3. Useful tips and making necessary items and tools for long-term survival 1. Protective equipment: Mosquito and tick repellents, pest protection. 2. Hygiene and household chemicals: Making soap, shampoo, washing gel, vegetable oil, activated carbon. 3. Shoes and clothing: Making foot wraps and simple shoes. 4. Water: Extraction and purification of fresh water, distillation of sea water. 5. Construction materials: Making bricks and pottery. 6. Alcoholic drinks: Production of vodka, wine, vinegar and beer. 7. Health and nutrition: Health products, consumption of insects and rodents. 8. Processing of hides: Dressing, dyeing, proper sharpening of tools. 9. Tools and Fire: Making a hand drill and an easy way to start a fire. Who is this book for? This book is suitable for anyone who wants to be prepared for any situation: tourists, travelers, outdoor enthusiasts, rescuers and simply those who want to gain confidence in their abilities and knowledge. Discover the world of survival and be ready for any challenge!
“If you’ve been looking for something different to level up your health, fitness, and personal growth, this is it.”—Melissa Urban, Whole30 CEO and New York Times bestselling author of The Book of Boundaries “Michael Easter’s genius is that he puts data around the edges of what we intuitively believe. His work has inspired many to change their lives for the better.”—Dr. Peter Attia, #1 New York Times bestselling author of Outlive Discover the evolutionary mind and body benefits of living at the edges of your comfort zone and reconnecting with the wild—from the author of Scarcity Brain, coming in September! In many ways, we’re more comfortable than ever before. But could our sheltered, temperature-controlled, overfed, underchallenged lives actually be the leading cause of many our most urgent physical and mental health issues? In this gripping investigation, award-winning journalist Michael Easter seeks out off-the-grid visionaries, disruptive genius researchers, and mind-body conditioning trailblazers who are unlocking the life-enhancing secrets of a counterintuitive solution: discomfort. Easter’s journey to understand our evolutionary need to be challenged takes him to meet the NBA’s top exercise scientist, who uses an ancient Japanese practice to build championship athletes; to the mystical country of Bhutan, where an Oxford economist and Buddhist leader are showing the world what death can teach us about happiness; to the outdoor lab of a young neuroscientist who’s found that nature tests our physical and mental endurance in ways that expand creativity while taming burnout and anxiety; to the remote Alaskan backcountry on a demanding thirty-three-day hunting expedition to experience the rewilding secrets of one of the last rugged places on Earth; and more. Along the way, Easter uncovers a blueprint for leveraging the power of discomfort that will dramatically improve our health and happiness, and perhaps even help us understand what it means to be human. The Comfort Crisis is a bold call to break out of your comfort zone and explore the wild within yourself.
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.