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Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. - Includes research case studies to exhibit the importance of various integrated approaches to mucosal health - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health - Utilizes detailed diagrams and figures to enhance comprehension
This is the first work to focus on microbes in gut systems of soil animals. Beginning with an overview of the biology of soil invertebrates, the text turns to the gut microbiota of termites, which are important soil processors in tropical and subtropical regions. Coverage extends to intestinal microbiota of such other litter decomposers as earthworms, springtails, millipedes, and woodlice. Thoroughly illustrated, including color photographs.
Despite its supreme importance and the threat of its global crash, biodiversity remains poorly understood both empirically and theoretically. This ambitious book presents a new, general neutral theory to explain the origin, maintenance, and loss of biodiversity in a biogeographic context. Until now biogeography (the study of the geographic distribution of species) and biodiversity (the study of species richness and relative species abundance) have had largely disjunct intellectual histories. In this book, Stephen Hubbell develops a formal mathematical theory that unifies these two fields. When a speciation process is incorporated into Robert H. MacArthur and Edward O. Wilson's now classical theory of island biogeography, the generalized theory predicts the existence of a universal, dimensionless biodiversity number. In the theory, this fundamental biodiversity number, together with the migration or dispersal rate, completely determines the steady-state distribution of species richness and relative species abundance on local to large geographic spatial scales and short-term to evolutionary time scales. Although neutral, Hubbell's theory is nevertheless able to generate many nonobvious, testable, and remarkably accurate quantitative predictions about biodiversity and biogeography. In many ways Hubbell's theory is the ecological analog to the neutral theory of genetic drift in genetics. The unified neutral theory of biogeography and biodiversity should stimulate research in new theoretical and empirical directions by ecologists, evolutionary biologists, and biogeographers.
This book discusses the structural and functional characteristics of the digestive system and how these vary among vertebrates.
Domestic and wild large mammalian herbivores occur on every continent except Antarctica. Through their browsing and grazing, they affect the structure and distribution not only of vegetation, but also of associated fauna. Consequently, the interactions between management practices and herbivore populations influence the biodiversity, structure and dynamics of ecosystems across vast expanses around the globe: signs of human activity that will be detectable for epochs to come. As a follow-up work to The Ecology of Browsing and Grazing, published in 2008, this new volume presents cutting-edge research on the behaviour, distribution, movement, and direct and indirect impacts of domestic and wild herbivores on terrestrial ecosystems. The respective chapters highlight strategic and applied research on cross-cutting issues in palaeontology and ecology, and provide concrete recommendations on the management of large herbivores to integrate production and conservation in terrestrial systems. Given its scope, the book will appeal to students, researchers and anyone interested in understanding these fascinating wild animals and how they shape the natural world.
Savannah habitats comprise an ecologically important, but ultimately fragile, ecosystem. They constitute one of the largest biomes on Earth, covering almost 20% of the land surface, and can be simply described as tropical and subtropical grasslands with scattered bushes and trees. Most savannahs occur in Africa, although smaller areas can be found in South America, India, and Australia. They form a rich mosaic of diverse ecosystems, and this book offers a concise but comprehensive introduction to their ecology, biodiversity, and conservation. The Biology of African Savannahs describes the major plants (grasses, and trees such as Acacia) and animals (mainly large mammals) that live in this habitat, and examines the biological and ecological factors that influence their population size, interactions (such as predation), and community composition. Conservation issues such as climate change, hunting, and conflict between wildlife and domestic animals are also discussed. This new edition has been updated throughout with the latest research in the field, and contains new technique boxes which introduce readers to some of the analytical methods used to study African savannahs. This accessible text is suitable for both senior undergraduate and graduate students taking courses in savannah and tropical ecology as part of a wider ecology and/or conservation biology degree programme. It will also be of relevance and use to the many professional ecologists and conservation practitioners requiring a concise but authoritative overview of the topic.
This detailed book presents recent methodologies for the task of inspecting the genomic world of plants, extracting valuable information, and presenting it in a readable way. With a focus on bioinformatics tools, the volume explores phylogenetics and evolution, Omics analysis, as well as experimental procedures for trait characterization. Written for the highly successful Methods in Molecular Biology series, chapters include the kind of vital expert implementation advice that will lead to successful results. Authoritative and practical, Plant Comparative Genomics serves as an ideal resource for researchers looking to implement comparative tools in order to explore their genomic data for their daily scientific work.
An up-to-date, detailed, and fully-illustrated account of the biodiversity and status of coral reefs.
Featuring completely updated chapters, additional authors, and an increased emphasis on alternatives to traditional pesticides, the second edition of Ecological Entomology is the field's leading reference on the role of insects in ecosystems. The authors cover insect growth and development, what they eat, how they reproduce, and how they move in various environments. The book also examines how insects interact with the plant community and how to control insect populations naturally.
This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors. Yeasts are the smallest eukaryotic organisms successfully growing under a wide range of environmental conditions. They constantly modify the environment through their own metabolic activities. Although yeasts are among the earlier colonizers of nutrient-rich substrates, their role in ecosystem processes is not limited to the consumption and transformation of simple sugars. They also engage in close relationships with animals, plants and other fungi in the environment as mutualists, competitors, parasites and pathogens. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial ecology.