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Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Trying to leave painful memories behind her, Chloe Ellefson is making a fresh start. She's the new collections curator at Old World Wisconsin, an outdoor ethnic museum showcasing 1870s settlement life. On her first day, Chloe meets with an elderly woman who begs her to find a priceless eighteenth-century Norwegian ale bowl that had been donated to the museum years ago. But before Chloe can find the heirloom and return it to her, the woman dies in a suspicious car crash. Digging up the history and whereabouts of the rare artifact quickly turns dangerous. Chloe discovers that someone is desperately trying to cover up all traces of the bowl's existence—by any means necessary. Assisting Chloe is police officer Roelke McKenna, whose own haunting past compels him to protect her. To catch the covetous killer, Chloe must solve a decades-old puzzle...before she becomes a part of history herself. Praise: "Clever plot twists and credible characters make this a far from humdrum cozy."—Publishers Weekly "This series debut by an author of children's mysteries rolls out nicely for readers who like a cozy with a dab of antique lore. Jeanne M. Dams fans will like the ethnic background."—Library Journal "Information on how to conduct historical research, background on Norwegian culture, and details about running an outdoor museum frame the engaging story of a woman devastated by a failed romantic relationship whose sleuthing helps her heal."—Booklist "Old World Murder is strongest in its charming local color and genuine love for Wisconsin's rolling hills, pastures, and woodlands...a delightful distraction for an evening or two."—New York Journal of Books "A wonderfully-woven tale that winds in and out of modern and historical Wisconsin with plenty of mysteries—both past and present. In curator Chloe Ellefson, Ernst has created a captivating character with humor, grit, and a tangled history of her own that needs unraveling. Enchanting!"—Sandi Ault, author of the WILD Mystery Series and recipient of the Mary Higgins Clark Award "Propulsive and superbly written, this first entry in a dynamite new series from accomplished author Kathleen Ernst seamlessly melds the 1980's and the 19th century. Character-driven, with mystery aplenty, Old World Murder is a sensational read. Think Sue Grafton meets Earlene Fowler, with a dash of Elizabeth Peters."—Julia Spencer-Fleming, Anthony and Agatha Award-winning author of I Shall Not Want and One Was A Soldier "Museum masterpiece."—Rosebud Book Reviews "A real find...5 stars."—Once Upon a Romance
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
"Visionaries, researchers, curators, and volunteers launched a massive preservation initiative to salvage fast-disappearing immigrant and migrant architecture. Dozens of historic buildings in the 1970s were transported from various locations throughout the state to the Kettle Moraine State Forest. These buildings created a backdrop against which twenty-first-century interpreters demonstrate nineteenth- and early twentieth-century agricultural techniques and artisanal craftsmanship." --Back cover.
From agricultural and factory workers to renowned writers and musicians, the Mexican immigrants who have made their homes in Wisconsin over the past century have become a significant and diverse part of this state’s cultural and economic history. Coming from a variety of educational and professional backgrounds, the earliest Mexican immigrants traveled north in search of better economic opportunities and relief from the violence and economic turmoil of the Mexican Revolution. They found work in tanneries and foundries, and on beet farms where they replaced earlier European immigrant workers who had moved on to family farms. As Mexican immigration has grown to the present day, these families have become integral members of Wisconsin communities, building businesses, support systems, and religious institutions. But their experience has also been riddled with challenges, as they have fought for adequate working conditions, access to education, and acceptance amid widespread prejudice. In this concise history, learn the fascinating stories of this vibrant and resilient immigrant population: from the Tejano migrant workers who traveled north seasonally to work in the state’s cucumber fields, to the determined labor movement led by Jesus Salas, to the young activists of the Chicano Movement, and beyond.
In The Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more than a century of history behind this beloved dining tradition, guiding readers from London to Hollywood, to New York City, and finally, to his own home state. The journey begins with the world’s very first supper clubs, which emerged in London in the mid-1800s. The phenomenon was adopted by New York’s restaurant and saloon owners in the late 1800s, and soon spread to suburban and rural areas. Across the United States, supper clubs enhanced culinary and dining traditions, and greatly influenced the evolution of live entertainment such as cabaret, comedy, and jazz, and dance crazes such as “The Charleston,” “Turkey Trot,” and the eyebrow-raising “Wiggle Wiggle.” Faiola unfolds the history of Wisconsin’s supper clubs with stories of its most iconic establishments, such as Ray Radigan’s, Hoffman House, and Fazio’s on Fifth. He reveals the remarkable durability of the supper club tradition as it withstood WWI, the 1918 Spanish flu pandemic, Prohibition, the Great Depression, WWII, as well as the mid-twentieth century advent of fast food franchises and casual dining chains. Through their innovation and determination, supper club owners and their staff have managed not only to survive, but to maintain generations-spanning restaurants that remain prominent features of their communities to this day. Bursting with full-color photographs, newspaper clippings, and first-hand interviews, The Wisconsin Supper Clubs Story: An Illustrated History, with Relish offers a hearty buffet of the history of Wisconsin’s most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there’s always an open seat at the table.
On the Hunt is the story of deer-hunting in Wisconsin, from the spear-throwing Paleo-Indians to the sportsmen of today. Meticulously researched by one of the state's most prolific outdoor writers, On the Hunt covers subsistence and sport hunting, deer camps, changing deer management policies, and recent developments and controversies, from human encroachment on deer habitat to CWD. Range maps and charts tracking annual herd populations and harvest goals complement Willging's engaging storytelling. Drawing from Department of Conservation papers, hunting magazines, newspapers, historic photos of classic deer camps, and the personal stories of hunters and deer managers, On the Hunt offers a fascinating glimpse into a distant and not-so-distant past, when the hunt joined men in almost mythical unity and bucks were seemingly larger than life. An ardent sportsman with nearly 25 years of hunting experience, Willging understands that deer-hunting is as much about the smell of the woods in autumn and the meticulous cleaning of a fine rifle as it is about bringing home a whitetail. His story of how Wisconsin's own World War II flying ace, Richard Bong, squeezed in a few days of hunting while home on leave vividly illustrates the sport's powerful pull on hearts and minds. Willging also engagingly conveys the important tradition of the deer-hunting camp, from a humble two-man shack in Chequamegon National Forest (like the one he shared with his best friend, Steve) to the grand old Deer Foot Lodge founded in 1912 in Vilas County. On the Hunt is perfect preparation for the avid sportsman's annual fall trek with friends and family into the woods.
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.
Earth Day creator Gaylord Nelson comes to vivid life in this addition to the Badger Biographies series for young readers. Accessibly written and richly illustrated with historic images, Gaylord Nelson: Champion for Our Earth includes a glossary of terms, sidebars on World War II, DDT, and several facets of the environmental movement, plus activities and discussion questions. Born in Clear Lake, Wisconsin, in 1916, Gaylord grew up as immersed in his parents' political work and community service as he was in playing practical jokes and exploring the natural world surrounding his home town. Along the way he encountered experiences that would shape him in fundamental ways: as a man who stood up for what he believed in the face of opposition and yet who also understood how to treat his opponents with respect. Both traits would serve him well as he rose from law student to state senator to Wisconsin governor and finally to three terms as a United States Senator. Nelson fought to treat all races equally and to condemn McCarthy-era paranoia, but his greatest contribution was to sound the alarm about another battle: the fight to save the natural world and the earth itself. It was his idea to use teach-ins to let people know that the environment needed their help. Thanks to him, more natural resources were conserved and new laws demanded clean air and water. Now, every year on April 22, people all over the world plant trees and pick up litter to celebrate Earth Day. The Earth and its inhabitants aren't safe yet, but Gaylord Nelson demonstrated that even one person can help to save the world.