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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
The nitrogen cycle, historical perspective, and current and potential future concerns / D.R. Keeney and J.L. Hatfield -- Nitrogen transformation and transport processes / Ronald F. Follett -- Importance and effect of nitrogen on crop quality and health / Jürg M. Blumenthal, David D. Baltensperger, Kenneth G. Cassman, Stephen C. Mason and Alexander D. Pavlista -- Utilization and metabolism of nitrogen by humans / Jennifer R. Follett and Ronald F. Follett -- Nitrate losses to surface water through subsurface, tile drainage / G.W. Randall and M.J. Goss -- Nitrogen in groundwater associated with agricultural systems / Michael R. Burkart and Jeffrey D. Stoner -- The importance and role of watersheds in the transport of nitrogen / T.J. Sauer, R.B. Alexander, J.V. Brahana and R.A. Smith -- Nitrogen transport and fate in European streams, rivers, lakes and wetlands / B. Kronvang, J.P. Jensen, C.C. Hoffmann and P. Boers -- Nitrogen effects on coastal marine ecosystems / John R. Kelly -- Gaseous ...

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United States. Science and Education Administration

Published: 1979

Total Pages: 168


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This book "is written specifically for western agriculture and for individuals seeking practical, production-oriented, problem-solving information. ... Basic information is included on properties of soil, water, and plants. Fertilizer products, their properties, and their management are presented, as is related information on soil amendments and irrigation water quality. All this is framed in the context of western agriculture--that is, primarily high-yielding irrigated crops grown on soils frequently having a pH above 7.0"--Foreword.
This volume is a compilation of extended abstracts of all papers presented at the 14th International Plant Nutrition Colloquium. Over 500 oral and poster presentations illustrate current knowledge and research emphasis in this subject, providing a comprehensive view of the state of plant nutrition research.
Wheat is one of the most important food sources in the developing world. Sustainable intensification of irrigated wheat requires an adequate and balanced use of inputs. This self-help publication aims to contribute to a rational use of inputs by pointing out the various things that can go wrong with wheat crops and also proposing some effective solutions for overcoming the problems.
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.