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Lists books, pamphlets, annuals, and periodical articles published during the year.
A monolithic collection of images captured by photographer Joey L. over the course of thirteen years with the support of his dedicated Ethiopian crew. "Joey L.’s Ethiopia book is a true love letter to my home country of Ethiopia, the land of milk and honey. His imagery does a beautiful job of capturing the diversity of the country and culture. The astonishing landscapes, beautiful people, and vibrant culture. It can all be found all here in this book. Looking at the images, I can't wait to go back to my motherland." - Marcus Samuelsson, Acclaimed chef, Author, and Restaurateur Ethiopia: A Photographic Tribute to East Africa's Diverse Cultures & Traditions is a visual ode to every region of the country and a celebration of all the diverse peoples found within. This highly anticipated volume includes both the iconic landmarks and landscapes found exclusively within Ethiopia, and regions that are lesser known to tourists and travellers. From the cosmopolitan hub of Addis Ababa famous for its Ethiopian Jazz, to the hinterlands of the Gambela region, where the Majang people climb trees over 150 feet tall to collect wild honey. From the north’s Orthodox Tewahedo historic sites, to the Islamic influence spread across the east within Afar and Somali communities, to the Animist spiritualities of the southern nations. The book is a first of its kind—underscoring what makes each region of Ethiopia unique, yet uniting all in one cohesive visual style. Every walk of life is dignified in their own unique way. The flow of the collection is guided by immersive environmental images, landscapes, and classic still life. Interspersed into the narrative are thoughtful portraits, all photographed within the same “nomadic studio tent” the team built and took across the country. The portraits have a familiarity that only a decade of commitment to a single project can produce. The subjects are introduced by name. One spread of the book shows the same girl, Gure, photographed nearly ten years apart. On the book cover is a rare portrait of Fentale and Woday, two Kereyu men who travel to the market once a week to trade camels and try to meet potential wives with their carefully crafted hairstyles. There is Captain Amsale, a charismatic pilot of Ethiopian Airlines—the first to fly internationally with an all-female flight crew. Deeper within the book, we meet Mories, one of the last remaining subsistence crocodile hunters of the Dassanach, whose nomadic existence is kept alive by following the legends of their ancestors. These seemingly disconnected cultural threads are woven together masterfully in order to truly see Ethiopia—which itself is the sum of all the diverse lands and the proud people who inhabit it. 300+ COLOR PHOTOGRAPHS: Hundreds of intimate fine art photographs capture the diverse people and landscapes of Ethiopia and East Africa. STUNNING LANDSCAPES: Joey captures distinct—and often overlooked—natural features of Ethiopia's interior, from its vast deserts, sprawling mountain ranges, and dense forests. VIBRANT CITIES: Scenes from cities like Addis Ababa reveal a vibrant energy, alight with jazz clubs, musicians, youth culture, and so much more. DIVERSE CULTURES: Visually explore the Orthodox Tewahedo historic sites, see the Islamic influence on the Afar and Somali communities, and experience the Animist spiritualities of the southern nations.
"Seeks to dispel the myths and clichés surrounding contemporary perceptions of Ethiopia by providing a rare overview of the country's recent history, politics and culture. Explores the unique features of this often misrepresented country as it strives to make itself heard in the modern world"-- Publisher description.
Lists books, pamphlets, annuals, and periodical articles published during the year.
This book explores why Ethiopian kings pursued long-distance diplomatic contacts with Latin Europe in the late Middle Ages. It traces the history of more than a dozen embassies dispatched to the Latin West by the kings of Solomonic Ethiopia, a powerful Christian kingdom in the medieval Horn of Africa. Drawing on sources from Europe, Ethiopia, and Egypt, it examines the Ethiopian kings’ motivations for sending out their missions in the fifteenth and early sixteenth centuries – and argues that a desire to acquire religious treasures and foreign artisans drove this early intercontinental diplomacy. Moreover, the Ethiopian initiation of contacts with the distant Christian sphere of Latin Europe appears to have been intimately connected to a local political agenda of building monumental ecclesiastical architecture in the North-East African highlands, and asserted the Ethiopian rulers’ claim of universal kingship and rightful descent from the biblical king Solomon. Shedding new light on the self-identity of a late medieval African dynasty at the height of its power, this book challenges conventional narratives of African-European encounters on the eve of the so-called ‘Age of Exploration'.
Between the years 1964 and 1974, Ethiopian post-secondary students studying at home, in Europe, and in North America produced a number of journals. In these they explored the relationship between social theory and social change within the project of building a socialist Ethiopia. Ethiopia in Theory examines the literature of this student movement, together with the movement’s afterlife in Ethiopian politics and society, in order to ask: what does it mean to write today about the appropriation and indigenisation of Marxist and mainstream social science ideas in an Ethiopian and African context; and, importantly, what does the archive of revolutionary thought in Africa teach us about the practice of critical theory more generally?
Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.