Download Free Estudio Del Estado Nutritivo De Un Colectivo De Adolescentes Juzgado Por La Dieta Parametros Bioquimicos Y Habitos Alimentarios Book in PDF and EPUB Free Download. You can read online Estudio Del Estado Nutritivo De Un Colectivo De Adolescentes Juzgado Por La Dieta Parametros Bioquimicos Y Habitos Alimentarios and write the review.

Este trabajo estudia el estado de la cuestión con respecto a la relación existente entre el estado nutricional y las capacidades cognitivas en el aprendizaje que tiene lugar en la adolescencia. Esta se trata de una etapa decisiva en el desarrollo del individuo y donde se construyen los cimientos para una alimentación saludable en el futuro. Para llevar a cabo este proyecto se ha realizado una búsqueda de artículos científicos, realizando una selección de estos en función de los objetivos a tratar. A lo largo de este proyecto hemos podido demostrar como las investigaciones realizadas por diferentes autores aportan datos de cómo los desequilibrios nutricionales se ven reflejados en el rendimiento académico y en las funciones cognitivas de los adolescentes. Además, permiten apreciar la vital importancia de realizar una correcta educación nutricional, de forma que los hábitos alimenticios queden instaurados tanto en los adolescentes como en sus familias y, por tanto, se realice una prevención de las enfermedades cardiovasculares y/o un retraso en el deterioro de las funciones cognitivas de los adolescentes, afirmando que no solo se basa en el consumo de nutrientes aislados, sino en un equilibrio en el consumo de estos, donde la Dieta Mediterránea juega un papel fundamental.
This book is a printed edition of the Special Issue "Nutrigenetics" that was published in Nutrients
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
This book presents a clear and authoritative account of the prion diseases for the non-specialist. It deals with the history of scrapie in sheep, the spread of kuru through cannibalism in Papua New Guinea, BSE, which has killed 170,000 cattle in the UK, and the question of whether the newvariant form of Creutzfeld-Jakob disease (CJD) results from eating BSE-infected meat. All aspects of the diseases are covered, including genetics, clinical aspects, laboratory research, epidemiology, and field studies. Accessibly written by authors who are leading researchers in the field, it is thefirst book to provide a scientifically accurate yet readable account of these topical diseases.