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Soil; Soil formation; Physical properties of soils; Soil water; Soil organic matter; Soil mnineralogy; Soil chemistry; Amending the soil; Fertilizers; Nitrogen; Phosphorus; Potassium; Calcium, Magnesium and Sulfur; The micronutrients; Variations in plant composition; Soil classification and survey; Land use and soil management; Water management; Soil conservation; Soil pollution.
Soils are one of the world's most important resources, and their protection, maintenance, and improvement is critical to the continuance of life on earth. Soil Fertility, Second Edition, offers thorough coverage of the fertility, composition, properties, and management of soils. This book carries on the tradition of excellence established by authors Henry Foth and Boyd Ellis, leading soil scientists whose previous books in this field have become multi-edition classics. The Second Edition of Soil Fertility has been significantly expanded to include more information on mineralogy, while keeping the thorough coverage of essential topics. The book presents soils as dynamic, constantly changing bodies, and relates soil fertility and management to the mineralogy of their origin. Four new chapters offer updated information on soil charge properties, ion adsorption, exchange and fixation, and soil reaction. There is also a far greater emphasis on environmental issues, reflecting the increasing importance of environmental concerns to agronomists and soil scientists today.
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Soil fertility is the backbone of agricultural systems and plays a key role in determining food quantity and quality. In recent decades, soil fertility has decreased due to indiscriminate use of agrochemicals, and nations around the globe are now facing the challenge of increasing food production while sustainably maintaining soil fertility. Written by leading international scientists in the field, this book explores soil fertility management strategies, including agronomic, microbiological and soil-science based strategies. Highlighting the practices that can be incorporated into organic farming and discussing recent advances, it is a valuable resource for researchers wanting to broaden their vision and the scope of their investigations.
This book is a concise, yet comprehensive modern introduction to soil science and describes the development of soils, their characteristics and their material composition as well as their functions in terrestrial and aquatic environments. Soil functions include the delivery of goods and services for the human society, such as food, clean water, and the maintenance of biodiversity. The book is profusely illustrated with many coloured figures and tables to accompany the text and ease its understanding. Particularly the chapter on soil classification, based on the World Reference Base for Soil Resources (WRB), features numerous colour pictures of typical soil profiles to facilitate understanding the characteristics of particular soil types. Chapters on soil protection and remediation and soil monitoring and the history of soil sciences conclude the book together with a very comprehensive alphabetical index, allowing for a quick and easy orientation about the most important terms in soil sciences. The book addresses all those, who want to orient themselves about soils, their functions, their importance in terrestrial and aquatic environments and their contribution to the actual and future development of the human society, such as teachers, practitioners and students in the fields of agriculture, forestry, gardening, terrestrial and aquatic ecology and environmental engineering, and of course, beginning students of soil science. “Essentials of Soil Science” is an updated English edition of the highly valued German textbook „Bodenkunde in Stichworten” (now in its 7th edition), which was conceived in 1969 as a standard text in soil science for universities, high schools and all kinds of learned institutions related to soil science and its applications, including practitioners in agriculture, forestry, landscape planning and architecture and users of soil in engineering and other areas. For classroom use, Borntraeger (http://www.borntraeger-cramer.de/9783443010904) offers classroom sets of 10 and 20 copies which you may order through your bookstore or directly online by following the respective link.