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A comprehensive overview of Saudi Arabia‘s environment, this volume is a unique and authoritative text on the geological and environmental aspects of Saudi Arabia, a country about which little is known by the outside world. Saudi Arabia is a fascinating country with a long tradition of environmental awareness and sensitivity, pitted again
For the last 60 years, Saudi Arabia has assumed a vital economic role and has been situated on the center stage of the global economic and political scene. While the market was once dominated by American and British firms, and later Japanese corporations, Korean and Chinese companies have now aggressively entered the market and have posed serious challenges to entrenched multinational corporations. The Saudi market has newly become an arena for unbridled competition. As companies must adapt and embark on creative means to sustain their positions in dynamic markets, multinational corporations must also find a comprehensive approach to dealing with cultural and political developments. Having a competitive edge demands familiarity with market nuances and peculiarities in addition to providing quality product and service. Business and Management Environment in Saudi Arabia is not primarily about how to conduct business in the region, but rather it provides insightful information to optimally guide western managers in conducting their operations in Saudi Arabia. The book offers essential information to engage effectively, manage business activities, resolve cultural understandings, and tackle appropriate issues of group dynamics, human resource management, managing change, and development and relations with the government and the general public. As such, it is required reading for both business leaders and academics alike.
A comprehensive overview of Saudi Arabia‘s environment, this volume is a unique and authoritative text on the geological and environmental aspects of Saudi Arabia, a country about which little is known by the outside world. Saudi Arabia is a fascinating country with a long tradition of environmental awareness and sensitivity, pitted again
This comprehensive book, now in its fourth edition, brings into fore the fundamental concepts of environment management. The elegantly combined presentation of various aspects of environment, ecosystems, effects of global warming and pollution, and various ways to conserve nature and save environment, with profundity, is a highlight of this text. The fourth edition, while retaining the thorough coverage of the various areas of environment management—ecology, biodiversity, degradation of environment, agro-ecosystem and sustaining agriculture, forest and wildlife, waste management, emerging disciplines in environmental management, environment legislation, ethical aspects of environment—includes the latest developments in the field of environmental management, and recent updates from the conferences and summits. Designed as a textbook for the postgraduate students of management, this book can be equally useful for the undergraduate students of all disciplines for their paper on Environmental Studies.
Volume 2: Compartments, Stressors and Sectors, deals with the problems that occur in the three 'compartments' of the environment, namely air, water and soil.
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability". The book consists of four volumes. Volume 2 is entitled "Macroeconomic Policy Implications on Food and Nutrition Security". It covers various areas, including food price, loss and waste, processing, finance, trade, investment, quality and safety, consumption patterns, climate change, early warning systems, nutrition institutions, oil revenue, and the significance of date palm and Hassawi rice, genetically modified food, and edible insects in ensuring food and nutritional security. This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.
Food and nutrition security is a major concern for Saudi Arabia and the surrounding regions due to the range of challenges they face. These challenges include limited agricultural resources, low self-sufficiency in key food staples, climate change, and high levels of food loss and waste. This book aims to evaluate and analyze the current situation and future prospects of food and nutrition security in Saudi Arabia. Additionally, it seeks to analyze and assess the roles and functions of various institutions related to food security, providing a deeper understanding of the complex problems associated with it. Furthermore, this book aligns with Kingdom Vision 2030, which includes a set of strategies and programs focused on agriculture, food, and water security. It also aligns with the institutional identity of King Faisal University's "Food Security and Environmental Sustainability". The book consists of four volumes. Volume 1, entitled "National Analysis of Agriculture and Food Security" aims to assess the current state of food security in Saudi Arabia, covering key aspects such as agriculture and food resources, food systems, crops, livestock, poultry, fisheries, animal health, food loss and waste, transportation and strategic reserve infrastructure, food security institutions, population, agricultural extension, climate change, agricultural mechanization, smart agriculture, and the utilization of solar energy. This book is highly significant for professionals, researchers, policymakers, and entrepreneurs involved in food and nutrition security in Saudi Arabia, the Gulf Cooperation Council, and various national and international organizations. It offers a comprehensive analysis of the obstacles and possibilities in ensuring food and nutrition security, as well as presenting practical approaches to address these issues. Additionally, graduate students studying in fields related to food and nutrition security will benefit from this book.
This book contributes to the on-going debates on climate change by focusing on the SDGs and exploring linkages between environmental change and food security as well as the relevance and need to consider the management of natural resources, especially water, soil and forest. Compared to relevant existing publications, this book covers case studies that capture the everyday realities of the local people and how they react and adapt to similar situations in different geographical settings. Each case study presented in this book gives a particular message. The strength of this book lies in the fact that it covers the most neglected topics in climate negotiations in spite of the fact that these decide the fate of millions of people around the world, especially the developing countries. By presenting a collection of case studies from Africa, Asia and Europe, this book encourages cross-continental knowledge sharing. The scope of the book ranges from impacts to mitigation and from in-field experiments to policy implementation. It contributes to the existing knowledge on climate-food nexus and connects climate change to sectors it could impact directly. All chapters in this book emphasise local ownership of strategy processes, effective participation from all levels, and high-level commitment. Besides being relevant for the academicians and scholars working in the field of climate change, forest and agriculture, it aims to catch interest of the policy makers and practitioners to understand ground realities for appropriate action. It is also bound to make an impact on the Non-Governmental Organizations around the world and in the three different continents that this book covers, considering the indigenous and local issues highlighted in this book.
The vast oil resources in Saudi Arabia have for decades encouraged a generous system of oil subsidies, making the Kingdom one of the leading countries in the world with the cheapest domestic price of oil. Such subsidies have, however, encouraged inefficient utilization of oil, which is largely consumed in the power, water and transportation sectors, contributing substantially to CO2 emission in the country. These problems are exacerbated by demographic dynamics, urbanization, changes in income and consumption patterns, and industrialization. On current trends of domestic consumption patterns, Saudi Arabia will consume the whole of the oil it will produce by 2030, which will reflect negatively on the financial capacity of the government to execute its development programs. It is this revenue constraining concern, rather than ecological challenges, that has started to attract policy attention in Saudi Arabia. This book gives a unique perspective on these challenges by looking at them as investment opportunities, not financial constraints on the government budget. It sets out to examine the nature and extent of the energy and environmental challenges facing Saudi Arabia, and to explore various options for turning these challenges into profitable investment opportunities that could create jobs, boost income, develop capability in clean energy technology and promote environmental sustainability.
Each government recognises that there is a potential loss of competitive advantage of its business sector if future economic growth strategies are not aligned with a low carbon future. Some multinational organizations recognise this imperative and the importance of aligning business activities to a more sophisticated and flexible environmental management system that also incorporates quality, safety, occupational health and corporate ethics. An organisation’s Environmental Management System (EMS) has, traditionally, been designed to address legislative and regulatory requirements. It has now become a measure of an organisations attitude to balancing environmental, economic, cultural and social needs of its trading communities. By using real world case studies this text positions EMS as a core and critical management tool and a key requirement for businesses long term survival. It provides fundamental building blocks to implement an environmental management system and clearly illustrates how it can be positioned within an organization to deliver innovative products and services to compete in a low carbon economy. Environmental Management in a Low Carbon Economy will prepare students and professionals alike with the ability and understanding to implement an environmental management system which in turn will aid organizations in facilitating their transition to operate in a low carbon economy.