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If misfortune hadn’t gotten in the way, Sandra Sanborn would be where she belongs—among the rich and privileged instead of standing outside a Hollywood studio wearing a sandwich board in the hope of someone discovering her. It’s tough breaking into the movies during the Great Depression, but Sandra knows that she’s destined for greatness. After all, her grandmother Vira crossed the country during the Gold Rush and established the Sanborns as one of San Francisco’s most prominent families, and her mother Mabel grew up in a lavish mansion and married into an agricultural empire. Success, Sandra feels, is in her blood. She just needs a chance to prove it. In between failed auditions, Sandra receives a letter from a man claiming to be her father, which calls into question everything she believes about her family—and herself. As she tries to climb the social ladder, family secrets lurk in the background, pulling her down. Until Sandra confronts the truth about how Vira and Mabel gained and lost their fortunes, she will always end up right back where she started from. Right Back Where We Started From is a sweeping, multigenerational work of fiction that explores the lust for ambition that entered into the American consciousness during the Gold Rush and how it affected our nation’s ideas of success, failure, and the pursuit of happiness. It is a meticulously layered saga—at once historically rich, romantic, and suspenseful—about three determined and completely unforgettable women.
Introduction : "A camera is a tool for learning how to see ...".
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
This book opens the audience’s eyes to the extraordinary scientific secrets hiding in everyday objects. Helping readers increase chemistry knowledge in a fun and entertaining way, the book is perfect as a supplementary textbook or gift to curious professionals and novices. • Appeals to a modern audience of science lovers by discussing multiple examples of chemistry in everyday life • Addresses compounds that affect everyone in one way or another: poisons, pharmaceuticals, foods, and illicit drugs; thereby evoking a powerful emotional response which increases interest in the topic at hand • Focuses on edgy types of stories that chemists generally tend to avoid so as not to paint chemistry in a bad light; however, these are the stories that people find interesting • Provides detailed and sophisticated stories that increase the reader’s fundamental scientific knowledge • Discusses complex topics in an engaging and accessible manner, providing the “how” and “why” that takes readers deeper into the stories