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Indulge in thousands of sweet combinations! With three categories of recipes-cookies and crusts, ice creams, and toppings-to build unique and delicious frozen desserts, ICE CREAM PARTY encourages readers to mix and match different selections in any and every way possible to create fresh, new tastes. Each page is divided into thirds, making it easy to flip around and create a perfect combination for any moment. Featuring bright and colorful illustrations, and both classic and new flavors, including Coffee Toffee Ice Cream, Spiced Hot Fudge Sauce, Black and White Sesame Brittle, Cocoa Nib-Candied Ginger Ice Cream, and Buckwheat Brownies, there's something to satisfy every sweet tooth.
Menus and anecdotes give away one man’s secrets for entertaining in style. Steven Stolman has a gregarious personality. He loves to entertain: cocktail parties in Palm Beach, football game-day gatherings in Wisconsin, family Passover Sedars in Connecticut, and dinner parties in his New York apartment. “Of all our friends, we have the smallest places, yet we seem to do more entertaining than anyone.” It’s about the people and the food, he says. He also loves old community and church cookbooks from the 1950s to the ’70s. And these are his inspirations for party food: dips and cheese spreads with crackers, family recipes for delicious roasts, breakfast casseroles, and desserts. What Stolman confesses is that he hates hostess gifts and isn’t afraid to say so. He advises women not to take a purse to a party and just “tuck it behind here” to avoid holding it—thanks for ruining my furniture arrangement! He advises about the importance of having silver serving pieces and how to dress for a cocktail party or a dinner party (at least try!). And he confesses that even when he has hired servers to pass hors d’oeuvres, he can’t help but carry a tray around himself! This book will give any novice party host ideas and confidence, and it will inspire seasoned hosts to simplify and enjoy the party. Steven Stolman is the author of 40 Years of Fabulous and Scalamandré: Haute Décor. He divides his time among homes in Palm Beach, New York, and Milwaukee.
Explore the unique flavors of flowers. Elegant, edible flowers are becoming more accessible every day—and they taste as good as they look. This curated collection of 41 delightful recipes combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers in one gorgeous glass. Whether you're throwing a baby shower, hosting a Mother's Day brunch, celebrating a wedding, or simply entertaining guests, there's something for everyone, with our without alcohol, including: • Iced Lavender Café au Lait • Rose Petal Almond Milk • Dandelion Tea Cinnamon Cappuccino • Hibiscus Old Fashioned • Plum Rosewater Gin and Tonic • Orange Blossom Moscow Mule Learn how to create floral pantry item staples to create a scrumptious and sophisticated cocktail of your own, and embark on a new culinary adventure. This garden-party eye candy also includes practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes.
Food and lifestyle blogger Eden Passante shares her signature style and party ethos with a vibrant array of fresh recipes, menu ideas, tabletop designs, holiday flair, and more for adding delicious charm to spark every and any occasion. Entertaining with Charm will guide you in hosting beautiful gatherings with delicious dishes and simple style. Organized by category, the book is filled with appealing recipes, refreshing signature cocktails, and mouthwatering desserts and is about bringing people together for unfussy food and drink. It’s about enjoying the simple things in life: celebrations made easy with fresh food that’s straightforward to prepare, charming details, and memorable gatherings around the table. With her inspiring Sugar & Charm blog—which has won accolades from legions of fans as well as award nods from Saveur, Domino, and more—Eden extols her wisdom for the art of entertaining and becoming a confident home entertainer with easy-to-execute recipes, cocktails, and hosting knowhow. The cookbook includes expert advice on party planning and simply natural ways to add style and charm, from fresh flowers and table decor to candles and cozy ambiance. Whether it's an intimate movie night, an alfresco dinner party, or a festive bonfire gathering, this book has all the recipes, tips, and ideas to make your event one that everyone will remember—and will teach you that the only reason to host a party is to have fun. IMPRESS YOUR GUESTS: Recipes are accessible and shareable, with a strong emphasis on fresh ingredients and ease; dishes are also visually appealing, delicious, and perfect for gatherings ENTERTAINING WITH AN EXPERT: Includes Eden’s go-to essentials for her kitchen, hosting, and parties, as well as entertaining guides for drinks and apps, décor, and more INSPIRING FOOD PHOTOGRAPHY: Stunning lifestyle images showcase vibrant food, seasonal tabletops, party details, and styling ideas
A Complete Guide To Planning Menus And Theme Parties.
The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
A guide to entertaining includes three hundred original recipes, and offers tips on cocktail and dinner parties, holiday buffets, breakfasts, and wedding receptions for groups ranging from two to two hundred.
Celebrate your love of Disney with this gorgeous guide to creating magical and memorable events. Does your best friend love The Little Mermaid? Is your Lion King-obsessed sister hosting a baby shower? Would your family movie night benefit from a little Aladdin magic? This is the party planning guide for you! Entertaining With Disney is the only official Disney guide to exceptional events ranging from Halloween pumpkin carving, elegant dinner parties, fun birthday bashes, and sophisticated New Year eve soirees. Written by party planning expert Amy Croushorn, this is a must-have event planning guide for Disney Princesses of all ages. — Over 90 years of Disney Inspiration in One Book. From Mickey Mouse to The Little Mermaid, to Frozen, this book is rich with Disney history and beloved characters. — A party for every occasion. With ideas spanning Brunches, Barbecues, Birthdays and Dinner Parties, this is a true year-round event planning guide for all Disney fans. — Elegant Recipes. Learn how to make Ariel’s Ocean Toast, Simba’s Charcuterie Board, Elsa’s Eggnog and many more Disney themed dishes, drinks, and desserts. — Stunning Decorations. Parties are more than just food! Dress up your event with easy to make items such as a “Never Grow Up” party backdrop, Magic Carpet Picnic Blanket, and a Maleficent Welcome Wreath.