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National Café au Lait Day "Café au lait" is French for "coffee with milk," and the drink is simply coffee with hot milk added. It is similar to café con leche in Spain, and similar drinks in other European countries. In Europe it is either espresso or dark coffee based, and steamed milk is used. In France it is traditionally served in a white porcelain cup or bowl. In America it is served in coffee houses from strong drip brewed coffee or French pressed coffee. Steamed milk is added. It is popular in New Orleans, where it is made with milk and coffee mixed with chicory. Chicory began being used in Louisiana during the Civil War, when it was mixed with coffee to stretch the supply. In contrast to the European style, in New Orleans it is made with scalded milk instead of steamed milk. It is popular at places like Café du Monde and Morning Call, and is traditionally enjoyed with beignets sprinkled with powdered sugar. In this book, you can find different recipes of coffee with milk in Europe and cake recipes from coffee, enjoy it with your friends in National Café au Lait Day.
Toronto is truly a city of communities. Designed for tourists and for residents, Toronto’s Many Faces is the one and only guide to the multicultural character of the city, featuring profiles of more than 60 ethnic communities, including local histories, festivals, food, and art. The book identifies each community - where its people come from, why, when, and where they settled in Toronto. The contribution of each community is also traced, with biographical notes on prominent people whose achievements have been extraordinary. Monuments, memorials, theatres, museums, cultural centres, and restaurants are identified, while detailed maps and photographs of festival events help bring the city’s varied communities to life. Toronto’s Many Faces is a guide for tourists, a sourcebook for newcomers, a directory for businesses and organizations, and a passport for Torontonians to the many cultures that exist at their doorsteps.
The bestselling and most complete guide to the gorgeous Hudson Valley is back in a new, totally revised edition. Rich with historical and cultural attractions and natural beauty, the Hudson Valley has become a choice getaway. Local author Joanne Michaels guides you through its treasure trove of restaurants, cozy inns, galleries, antiques shops, and wineries, and to its many outdoor activities. Completely revised; from the most respected travel writer in the region.
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